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M Gleeson

Showing results (181-190 of 396) with videos related to

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The Proceedings of the Nutrition Society|September 1, 1979
Thermogenic effects of diet and exerciseM Gleeson, J F Brown, J J Waring, et al.
Sports Medicine (Auckland, N.Z.)|November 5, 1998
Glutamine, exercise and immune function. Links and possible mechanismsN P Walsh, A K Blannin, P J Robson, et al.
The British Journal of Nutrition|March 1, 1982
The effects of physical exercise on metabolic rate and dietary-induced thermogenesisM Gleeson, J F Brown, J J Waring, et al.
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine|May 21, 1999
Exercise-associated hypogammaglobulinemiaP A Fricker, W A McDonald, M Gleeson, et al.
The Proceedings of the Nutrition Society|May 1, 1979
The effects of exercise and exercise training on dietary induced thermogenesisM Gleeson, J F Brown, J J Waring, et al.
Journal of Sports Sciences|September 26, 2015
Evidence of disturbed sleep and mood state in well-trained athletes during short-term intensified training with and without a high carbohydrate nutritional interventionS C Killer, I S Svendsen, A E Jeukendrup, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1987
Metabolic and circulatory responses to the ingestion of glucose polymer and glucose/electrolyte solutions during exercise in manR J Maughan, C E Fenn, M Gleeson, et al.
HPB : the Official Journal of the International Hepato Pancreato Biliary Association|September 15, 2019
Hepatopancreatoduodenectomy in North America: are the outcomes acceptable?Jonathan C Welch, Elizabeth M Gleeson, Andreas Karachristos, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1987
Dietary composition and acid-base status: limiting factors in the performance of maximal exercise in man?P L Greenhaff, M Gleeson, P H Whiting, et al.
The Proceedings of the Nutrition Society|May 1, 1980
The effects of exercise and training on the utilization of dietary glucoseM Gleeson, J F Brown, J J Waring, et al.
Pageof 40

Showing results (181-190 of 396) with videos related to

Sort By:
Pageof 40
The Proceedings of the Nutrition Society|September 1, 1979
Thermogenic effects of diet and exerciseM Gleeson, J F Brown, J J Waring, et al.
Sports Medicine (Auckland, N.Z.)|November 5, 1998
Glutamine, exercise and immune function. Links and possible mechanismsN P Walsh, A K Blannin, P J Robson, et al.
The British Journal of Nutrition|March 1, 1982
The effects of physical exercise on metabolic rate and dietary-induced thermogenesisM Gleeson, J F Brown, J J Waring, et al.
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine|May 21, 1999
Exercise-associated hypogammaglobulinemiaP A Fricker, W A McDonald, M Gleeson, et al.
The Proceedings of the Nutrition Society|May 1, 1979
The effects of exercise and exercise training on dietary induced thermogenesisM Gleeson, J F Brown, J J Waring, et al.
Journal of Sports Sciences|September 26, 2015
Evidence of disturbed sleep and mood state in well-trained athletes during short-term intensified training with and without a high carbohydrate nutritional interventionS C Killer, I S Svendsen, A E Jeukendrup, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1987
Metabolic and circulatory responses to the ingestion of glucose polymer and glucose/electrolyte solutions during exercise in manR J Maughan, C E Fenn, M Gleeson, et al.
HPB : the Official Journal of the International Hepato Pancreato Biliary Association|September 15, 2019
Hepatopancreatoduodenectomy in North America: are the outcomes acceptable?Jonathan C Welch, Elizabeth M Gleeson, Andreas Karachristos, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1987
Dietary composition and acid-base status: limiting factors in the performance of maximal exercise in man?P L Greenhaff, M Gleeson, P H Whiting, et al.
The Proceedings of the Nutrition Society|May 1, 1980
The effects of exercise and training on the utilization of dietary glucoseM Gleeson, J F Brown, J J Waring, et al.
Pageof 40