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The Proceedings of the Nutrition Society
|
September 1, 1979
Thermogenic effects of diet and exercise
M Gleeson, J F Brown, J J Waring, et al.
Sports Medicine (Auckland, N.Z.)
|
November 5, 1998
Glutamine, exercise and immune function. Links and possible mechanisms
N P Walsh, A K Blannin, P J Robson, et al.
The British Journal of Nutrition
|
March 1, 1982
The effects of physical exercise on metabolic rate and dietary-induced thermogenesis
M Gleeson, J F Brown, J J Waring, et al.
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine
|
May 21, 1999
Exercise-associated hypogammaglobulinemia
P A Fricker, W A McDonald, M Gleeson, et al.
The Proceedings of the Nutrition Society
|
May 1, 1979
The effects of exercise and exercise training on dietary induced thermogenesis
M Gleeson, J F Brown, J J Waring, et al.
Journal of Sports Sciences
|
September 26, 2015
Evidence of disturbed sleep and mood state in well-trained athletes during short-term intensified training with and without a high carbohydrate nutritional intervention
S C Killer, I S Svendsen, A E Jeukendrup, et al.
European Journal of Applied Physiology and Occupational Physiology
|
January 1, 1987
Metabolic and circulatory responses to the ingestion of glucose polymer and glucose/electrolyte solutions during exercise in man
R J Maughan, C E Fenn, M Gleeson, et al.
HPB : the Official Journal of the International Hepato Pancreato Biliary Association
|
September 15, 2019
Hepatopancreatoduodenectomy in North America: are the outcomes acceptable?
Jonathan C Welch, Elizabeth M Gleeson, Andreas Karachristos, et al.
European Journal of Applied Physiology and Occupational Physiology
|
January 1, 1987
Dietary composition and acid-base status: limiting factors in the performance of maximal exercise in man?
P L Greenhaff, M Gleeson, P H Whiting, et al.
The Proceedings of the Nutrition Society
|
May 1, 1980
The effects of exercise and training on the utilization of dietary glucose
M Gleeson, J F Brown, J J Waring, et al.
Page
of 40
Search research articles
Search
Showing results (181-190 of 396) with videos related to
Sort By:
Page
of 40
The Proceedings of the Nutrition Society
|
September 1, 1979
Thermogenic effects of diet and exercise
M Gleeson, J F Brown, J J Waring, et al.
Sports Medicine (Auckland, N.Z.)
|
November 5, 1998
Glutamine, exercise and immune function. Links and possible mechanisms
N P Walsh, A K Blannin, P J Robson, et al.
The British Journal of Nutrition
|
March 1, 1982
The effects of physical exercise on metabolic rate and dietary-induced thermogenesis
M Gleeson, J F Brown, J J Waring, et al.
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine
|
May 21, 1999
Exercise-associated hypogammaglobulinemia
P A Fricker, W A McDonald, M Gleeson, et al.
The Proceedings of the Nutrition Society
|
May 1, 1979
The effects of exercise and exercise training on dietary induced thermogenesis
M Gleeson, J F Brown, J J Waring, et al.
Journal of Sports Sciences
|
September 26, 2015
Evidence of disturbed sleep and mood state in well-trained athletes during short-term intensified training with and without a high carbohydrate nutritional intervention
S C Killer, I S Svendsen, A E Jeukendrup, et al.
European Journal of Applied Physiology and Occupational Physiology
|
January 1, 1987
Metabolic and circulatory responses to the ingestion of glucose polymer and glucose/electrolyte solutions during exercise in man
R J Maughan, C E Fenn, M Gleeson, et al.
HPB : the Official Journal of the International Hepato Pancreato Biliary Association
|
September 15, 2019
Hepatopancreatoduodenectomy in North America: are the outcomes acceptable?
Jonathan C Welch, Elizabeth M Gleeson, Andreas Karachristos, et al.
European Journal of Applied Physiology and Occupational Physiology
|
January 1, 1987
Dietary composition and acid-base status: limiting factors in the performance of maximal exercise in man?
P L Greenhaff, M Gleeson, P H Whiting, et al.
The Proceedings of the Nutrition Society
|
May 1, 1980
The effects of exercise and training on the utilization of dietary glucose
M Gleeson, J F Brown, J J Waring, et al.
Page
of 40