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The Biochemical Journal|December 1, 1972
The dissociation of avidin-biotin complexes by guanidinium chlorideN M Green, E J TomsJournal of Developmental and Life-Course Criminology|January 29, 2024
Cohort Profile: The Woodlawn StudyElaine Eggleston Doherty, Kerry M GreenJournal of the American Dietetic Association|May 1, 1985
Food and nutrition skills of mentally retarded adults: assessment and needsE M Green, E N McIntoshThe Biochemical Journal|August 1, 1973
The properties of subunits of avidin coupled to sepharoseN M Green, E J TomsJournal of National Black Nurses' Association : JNBNA|September 24, 2002
Health promotion for urban elderly: a survey of learning needsPauline M Green, Beatrice Adderley-KellyPublic Health Reviews|January 1, 1992
The consequences of passive smoking: an overviewJ Shaham, J Ribak, M GreenThe Journal of the Acoustical Society of America|August 1, 1990
Spectral weights in profile listeningB G Berg, D M GreenThe Biochemical Journal|June 1, 1970
A preliminary crystallographic investigation of avidinN M Green, M A JoynsonInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 1, 1996
Effect of sucrose and sweeteners on appetite and energy intakeJ E Blundell, S M GreenEuropean Journal of Clinical Nutrition|September 1, 1996
Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumptionS M Green, J E BlundellPageof 402