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Neuroscience and Biobehavioral Reviews|February 16, 1999
Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 yearsF BellisleAnnals of the New York Academy of Sciences|February 4, 1999
Effects of monosodium glutamate on human food palatabilityF BellisleL'Encephale|April 28, 2009
[Assessing various aspects of the motivation to eat that can affect food intake and body weight control]F BellisleNutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 3, 2003
Why should we study human food intake behaviour?F BellisleNeuroscience and Biobehavioral Reviews|January 1, 1994
Low-energy substitutes for sugars and fats in the human diet: impact on nutritional regulationF Bellisle, C PerezAnnals of Human Biology|November 1, 1993
Adiposity in Czech children followed from 1 month of age to adulthood: analysis of individual BMI patternsM Prokopec, F BellisleAnnals of Nutrition & Metabolism|January 1, 1994
Nutrition in ten-year-old children of the Liberec area (Czech Republic)T Soltysova, F BellislePageof 8