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International Journal of Food Microbiology|August 12, 2000
Sensitivity analysis in quantitative microbial risk assessmentM H Zwieterin, S J van GerwenJournal of Food Protection|November 26, 1998
Growth and inactivation models to be used in quantitative risk assessmentsS J van Gerwen, M H ZwieteringInternational Journal of Food Microbiology|August 19, 1997
An identification procedure for foodborne microbial hazardsS J van Gerwen, J C de Wit, S Notermans, et al.Journal of Food Protection|September 24, 1999
A data analysis of the irradiation parameter D10 for bacteria and spores under various conditionsS J van Gerwen, F M Rombouts, K van't Riet, et al.Journal of Applied Microbiology|June 10, 2000
Stepwise quantitative risk assessment as a tool for characterization of microbiological food safetyS J van Gerwen, M C te Giffel, K van't Riet, et al.Pageof 1