M H Zwietering - JoVE Visualize

Showing results (21-30 of 69) with videos related to

Pageof 7

Sort By:

International Journal of Food Microbiology|June 18, 2003

Relevance of microbial interactions to predictive microbiologyP K Malakar, G C Barker, M H Zwietering, et al.

Journal of Applied Microbiology|February 5, 2009

Campylobacter jejuni: a study on environmental conditions affecting culturability and in vitro adhesion/invasionL Verhoeff-Bakkenes, W C Hazeleger, R de Jonge, et al.

Applied and Environmental Microbiology|June 1, 1990

Modeling of the bacterial growth curveM H Zwietering, I Jongenburger, F M Rombouts, et al.

International Journal of Food Microbiology|July 25, 2006

Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strainsL M Wijnands, J B Dufrenne, M H Zwietering, et al.

International Journal of Food Microbiology|August 19, 1997

An identification procedure for foodborne microbial hazardsS J van Gerwen, J C de Wit, S Notermans, et al.

Journal of Food Protection|September 24, 1999

A data analysis of the irradiation parameter D10 for bacteria and spores under various conditionsS J van Gerwen, F M Rombouts, K van't Riet, et al.

Applied and Environmental Microbiology|July 1, 1995

Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and TemperatureT Wijtzes, J C de Wit, In Huis, et al.

Journal of Food Protection|September 30, 2004

A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfacesH D Kusumaningrum, E D van Asselt, R R Beumer, et al.

Food Microbiology|September 10, 2022

Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272-1:2017M I Lanzl, M H Zwietering, T Abee, et al.

International Journal of Food Microbiology|August 12, 2009

Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formulaM W Reij, I Jongenburger, E Gkogka, et al.

Pageof 7

Showing results (21-30 of 69) with videos related to

Sort By:

Pageof 7

International Journal of Food Microbiology|June 18, 2003

Relevance of microbial interactions to predictive microbiologyP K Malakar, G C Barker, M H Zwietering, et al.

Journal of Applied Microbiology|February 5, 2009

Campylobacter jejuni: a study on environmental conditions affecting culturability and in vitro adhesion/invasionL Verhoeff-Bakkenes, W C Hazeleger, R de Jonge, et al.

Applied and Environmental Microbiology|June 1, 1990

Modeling of the bacterial growth curveM H Zwietering, I Jongenburger, F M Rombouts, et al.

International Journal of Food Microbiology|July 25, 2006

Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strainsL M Wijnands, J B Dufrenne, M H Zwietering, et al.

International Journal of Food Microbiology|August 19, 1997

An identification procedure for foodborne microbial hazardsS J van Gerwen, J C de Wit, S Notermans, et al.

Journal of Food Protection|September 24, 1999

A data analysis of the irradiation parameter D10 for bacteria and spores under various conditionsS J van Gerwen, F M Rombouts, K van't Riet, et al.

Applied and Environmental Microbiology|July 1, 1995

Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and TemperatureT Wijtzes, J C de Wit, In Huis, et al.

Journal of Food Protection|September 30, 2004

A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfacesH D Kusumaningrum, E D van Asselt, R R Beumer, et al.

Food Microbiology|September 10, 2022

Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272-1:2017M I Lanzl, M H Zwietering, T Abee, et al.

International Journal of Food Microbiology|August 12, 2009

Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formulaM W Reij, I Jongenburger, E Gkogka, et al.

Pageof 7