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Toxicology and Applied Pharmacology
|
June 1, 2007
The quercetin paradox
Agnes W Boots, Hui Li, Roel P F Schins, et al.
Chemico-Biological Interactions
|
August 7, 2017
Activation versus inhibition of microsomal glutathione S-transferase activity by acrolein. Dependence on the concentration and time of acrolein exposure
Mireille M J P E Sthijns, Gertjan J M den Hartog, Caterina Scasso, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
January 23, 2017
Silver nanoparticles induce hormesis in A549 human epithelial cells
Mireille M J P E Sthijns, Waluree Thongkam, Catrin Albrecht, et al.
International Journal of Molecular Sciences
|
May 3, 2014
The minor structural difference between the antioxidants quercetin and 4'O-methylquercetin has a major impact on their selective thiol toxicity
Kristien J A Lemmens, Misha F Vrolijk, Freek G Bouwman, et al.
Neurourology and Urodynamics
|
September 26, 2006
Oxidative stress reduces the muscarinic receptor function in the urinary bladder
Rik de Jongh, Guido R M M Haenen, Gommert A van Koeveringe, et al.
Genome Announcements
|
September 2, 2017
Complete Genome Sequence of <i>Frog virus 3</i>, Isolated from a Strawberry Poison Frog (<i>Oophaga pumilio</i>) Imported from Nicaragua into the Netherlands
Bernardo Saucedo, Joseph Hughes, Steven J van Beurden, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2009
Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds
Nuria Mateo Anson, Emilia Selinheimo, Rob Havenaar, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2007
Oxidative degradation of lipids during mashing
Mariken J T J Arts, Christoph Grun, Ruud L de Jong, et al.
The Journal of Nutrition
|
November 26, 2010
Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo
Nuria Mateo Anson, Anna-Marja Aura, Emilia Selinheimo, et al.
BJS Open
|
June 12, 2019
Systematic review of team performance in minimally invasive abdominal surgery
W J van der Vliet, S M Haenen, M Solis-Velasco, et al.
Page
of 16
Search research articles
Search
Showing results (101-110 of 154) with videos related to
Sort By:
Page
of 16
Toxicology and Applied Pharmacology
|
June 1, 2007
The quercetin paradox
Agnes W Boots, Hui Li, Roel P F Schins, et al.
Chemico-Biological Interactions
|
August 7, 2017
Activation versus inhibition of microsomal glutathione S-transferase activity by acrolein. Dependence on the concentration and time of acrolein exposure
Mireille M J P E Sthijns, Gertjan J M den Hartog, Caterina Scasso, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
January 23, 2017
Silver nanoparticles induce hormesis in A549 human epithelial cells
Mireille M J P E Sthijns, Waluree Thongkam, Catrin Albrecht, et al.
International Journal of Molecular Sciences
|
May 3, 2014
The minor structural difference between the antioxidants quercetin and 4'O-methylquercetin has a major impact on their selective thiol toxicity
Kristien J A Lemmens, Misha F Vrolijk, Freek G Bouwman, et al.
Neurourology and Urodynamics
|
September 26, 2006
Oxidative stress reduces the muscarinic receptor function in the urinary bladder
Rik de Jongh, Guido R M M Haenen, Gommert A van Koeveringe, et al.
Genome Announcements
|
September 2, 2017
Complete Genome Sequence of <i>Frog virus 3</i>, Isolated from a Strawberry Poison Frog (<i>Oophaga pumilio</i>) Imported from Nicaragua into the Netherlands
Bernardo Saucedo, Joseph Hughes, Steven J van Beurden, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2009
Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds
Nuria Mateo Anson, Emilia Selinheimo, Rob Havenaar, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2007
Oxidative degradation of lipids during mashing
Mariken J T J Arts, Christoph Grun, Ruud L de Jong, et al.
The Journal of Nutrition
|
November 26, 2010
Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo
Nuria Mateo Anson, Anna-Marja Aura, Emilia Selinheimo, et al.
BJS Open
|
June 12, 2019
Systematic review of team performance in minimally invasive abdominal surgery
W J van der Vliet, S M Haenen, M Solis-Velasco, et al.
Page
of 16