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M Haenen

Showing results (31-40 of 154) with videos related to

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Biochemical and Biophysical Research Communications|October 26, 2005
The reversibility of the glutathionyl-quercetin adduct spreads oxidized quercetin-induced toxicityAgnes W Boots, Jiska M Balk, Aalt Bast, et al.
Food & Function|February 17, 2012
Optimizing the bioactive potential of wheat bran by processingNuria Mateo Anson, Youna M Hemery, Aalt Bast, et al.
American Journal of Physiology. Heart and Circulatory Physiology|December 19, 2006
The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aortaS J Rietjens, A Bast, J de Vente, et al.
Psychosomatics|January 15, 1998
Suggestibility in hypochondriacal patients and healthy control subjects. An experimental case-control studyA M Haenen, A J Schmidt, M Schoenmakers, et al.
Critical Reviews in Food Science and Nutrition|April 22, 2015
The potential of flavonoids in the treatment of non-alcoholic fatty liver diseaseBregje Van De Wier, Ger H Koek, Aalt Bast, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|August 13, 2002
The effect of the trolox equivalent antioxidant capacity (TEAC) in plasma on the formation of 4-aminobiphenylhaemoglobin adducts in smokersJan W Dallinga, Guido R M M Haenen, Aalt Bast, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Competition between ascorbate and glutathione for the oxidized form of methylated quercetin metabolites and analogues: tamarixetin, 4'O-methylquercetin, has the lowest thiol reactivityMohamed Moalin, Gino P F van Strijdonck, Aalt Bast, et al.
Pharmacological Research|November 26, 2013
The cocoa flavanol (-)-epicatechin protects the cortisol responseErik J B Ruijters, Guido R M M Haenen, Antje R Weseler, et al.
Genes|September 28, 2024
NR0B2 Is a Key Factor for Gastric Diseases: A GEO Database Analysis Combined with Drug-Target Mendelian RandomizationZhengwen Li, Lijia Xu, Dongliang Huang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2003
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assayMariken J T J Arts, Guido R M M Haenen, Hans-Peter Voss, et al.
Pageof 16

Showing results (31-40 of 154) with videos related to

Sort By:
Pageof 16
Biochemical and Biophysical Research Communications|October 26, 2005
The reversibility of the glutathionyl-quercetin adduct spreads oxidized quercetin-induced toxicityAgnes W Boots, Jiska M Balk, Aalt Bast, et al.
Food & Function|February 17, 2012
Optimizing the bioactive potential of wheat bran by processingNuria Mateo Anson, Youna M Hemery, Aalt Bast, et al.
American Journal of Physiology. Heart and Circulatory Physiology|December 19, 2006
The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aortaS J Rietjens, A Bast, J de Vente, et al.
Psychosomatics|January 15, 1998
Suggestibility in hypochondriacal patients and healthy control subjects. An experimental case-control studyA M Haenen, A J Schmidt, M Schoenmakers, et al.
Critical Reviews in Food Science and Nutrition|April 22, 2015
The potential of flavonoids in the treatment of non-alcoholic fatty liver diseaseBregje Van De Wier, Ger H Koek, Aalt Bast, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|August 13, 2002
The effect of the trolox equivalent antioxidant capacity (TEAC) in plasma on the formation of 4-aminobiphenylhaemoglobin adducts in smokersJan W Dallinga, Guido R M M Haenen, Aalt Bast, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Competition between ascorbate and glutathione for the oxidized form of methylated quercetin metabolites and analogues: tamarixetin, 4'O-methylquercetin, has the lowest thiol reactivityMohamed Moalin, Gino P F van Strijdonck, Aalt Bast, et al.
Pharmacological Research|November 26, 2013
The cocoa flavanol (-)-epicatechin protects the cortisol responseErik J B Ruijters, Guido R M M Haenen, Antje R Weseler, et al.
Genes|September 28, 2024
NR0B2 Is a Key Factor for Gastric Diseases: A GEO Database Analysis Combined with Drug-Target Mendelian RandomizationZhengwen Li, Lijia Xu, Dongliang Huang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2003
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assayMariken J T J Arts, Guido R M M Haenen, Hans-Peter Voss, et al.
Pageof 16