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Hawaii Medical Journal|March 13, 2010
Improving medical student toxicology knowledge and self-confidence using mannequin simulationBrunhild M Halm, Meta T Lee, Adrian A Franke
International Journal of Food Microbiology|July 1, 1993
Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in GhanaM Halm, A Lillie, A K Sørensen, et al.
Nutrition and Cancer|September 16, 2008
Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapyAdrian A Franke, Brunhild M Halm, Leslie A Ashburn
Hawaii Medical Journal|September 18, 2010
Diagnosis of appendicitis by a pediatric emergency medicine attending using Point-of-Care Ultrasound/ a case reportBrunhild M Halm, Paul J Eakin, Adrian A Franke
Archives of Biochemistry and Biophysics|March 4, 2008
Isoflavones in children and adults consuming soyAdrian A Franke, Brunhild M Halm, Leslie A Ashburn
The British Journal of Nutrition|July 12, 2007
Isoflavones from soya foods are more bioavailable in children than adultsBrunhild M Halm, Leslie A Ashburn, Adrian A Franke
Zeitschrift Fur Urologie Und Nephrologie|September 1, 1981
[Experiences and results in the construction of arterio-venous fistulas after Brescia-Cimino]M Halm, R Wolf, H Hornak, et al.
Archives of Gynecology|January 1, 1985
Activities in the placenta and fetal membranes of enzymes involved in energy metabolismU Herrmann, P Degiampietro, E Metzger, et al.
Archiv Fur Tierernahrung|January 1, 1990
Determination of the transit rates in different sections of the pig's intestineK Krawielitzki, U Hennig, T Zebrowska, et al.
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