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Pediatric Emergency Care|July 6, 2016
Diagnosis of a Peritonsillar Abscess by Transcutaneous Point-of-Care Ultrasound in the Pediatric Emergency DepartmentBrunhild M Halm, Carrie Ng, Yuna C LarrabeeInternational Journal of Food Microbiology|December 1, 1994
Significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' productionL Jespersen, M Halm, K Kpodo, et al.The Behavioral and Brain Sciences|May 27, 2026
How to get from here to a relational social psychologyThomas W Schubert, Beate SeibtHawaii Medical Journal|December 14, 2011
Improving toxicology knowledge in preclinical medical students using high-fidelity patient simulatorsBrunhild M Halm, Meta T Lee, Adrian A FrankeHawaii Medical Journal|March 13, 2010
Improving medical student toxicology knowledge and self-confidence using mannequin simulationBrunhild M Halm, Meta T Lee, Adrian A FrankeArchives of Biochemistry and Biophysics|June 20, 2014
Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intakeAdrian A Franke, Jennifer F Lai, Brunhild M HalmInternational Journal of Food Microbiology|July 1, 1993
Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in GhanaM Halm, A Lillie, A K Sørensen, et al.Nutrition and Cancer|September 16, 2008
Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapyAdrian A Franke, Brunhild M Halm, Leslie A AshburnHawaii Medical Journal|September 18, 2010
Diagnosis of appendicitis by a pediatric emergency medicine attending using Point-of-Care Ultrasound/ a case reportBrunhild M Halm, Paul J Eakin, Adrian A FrankeArchives of Biochemistry and Biophysics|March 4, 2008
Isoflavones in children and adults consuming soyAdrian A Franke, Brunhild M Halm, Leslie A AshburnPageof 34