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Scientific Reports
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February 5, 2016
Visualizing tropoelastin in a long-term human elastic fibre cell culture model
M Halm, K Schenke-Layland, S Jaspers, et al.
International Journal of Food Microbiology
|
June 3, 2004
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
M Halm, T Hornbaek, N Arneborg, et al.
Drug Testing and Analysis
|
April 1, 2010
Phytoestrogenic isoflavonoids in epidemiologic and clinical research
Adrian A Franke, Brunhild M Halm, Kerry Kakazu, et al.
The American Journal of Clinical Nutrition
|
August 10, 2006
Isoflavones in breastfed infants after mothers consume soy
Adrian A Franke, Brunhild M Halm, Laurie J Custer, et al.
World Journal of Microbiology & Biotechnology
|
January 14, 2014
Experiences with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana
M Halm, A Osei-Yaw, A Hayford, et al.
Nutrition and Cancer
|
April 30, 2008
Oral antibiotics decrease urinary isoflavonoid excretion in children after soy consumption
Brunhild M Halm, Adrian A Franke, Leslie A Ashburn, et al.
The British Journal of Nutrition
|
May 20, 2009
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
Adrian A Franke, Leslie A Ashburn, Kerry Kakazu, et al.
Journal of the American College of Nutrition
|
September 13, 2013
Vitamin D deficiency in cord plasma from multiethnic subjects living in the tropics
Brunhild M Halm, Jennifer F Lai, Ian Pagano, et al.
Revue De Pneumologie Clinique
|
January 22, 2013
[Daily physical activity in adult patients with cystic fibrosis]
A Prévotat, F Denis, S Leroy, et al.
The Journal of Nutritional Biochemistry
|
July 22, 2011
Equol production changes over time in postmenopausal women
Adrian A Franke, Jennifer F Lai, Brunhild M Halm, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 63) with videos related to
Sort By:
Page
of 7
Scientific Reports
|
February 5, 2016
Visualizing tropoelastin in a long-term human elastic fibre cell culture model
M Halm, K Schenke-Layland, S Jaspers, et al.
International Journal of Food Microbiology
|
June 3, 2004
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
M Halm, T Hornbaek, N Arneborg, et al.
Drug Testing and Analysis
|
April 1, 2010
Phytoestrogenic isoflavonoids in epidemiologic and clinical research
Adrian A Franke, Brunhild M Halm, Kerry Kakazu, et al.
The American Journal of Clinical Nutrition
|
August 10, 2006
Isoflavones in breastfed infants after mothers consume soy
Adrian A Franke, Brunhild M Halm, Laurie J Custer, et al.
World Journal of Microbiology & Biotechnology
|
January 14, 2014
Experiences with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana
M Halm, A Osei-Yaw, A Hayford, et al.
Nutrition and Cancer
|
April 30, 2008
Oral antibiotics decrease urinary isoflavonoid excretion in children after soy consumption
Brunhild M Halm, Adrian A Franke, Leslie A Ashburn, et al.
The British Journal of Nutrition
|
May 20, 2009
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
Adrian A Franke, Leslie A Ashburn, Kerry Kakazu, et al.
Journal of the American College of Nutrition
|
September 13, 2013
Vitamin D deficiency in cord plasma from multiethnic subjects living in the tropics
Brunhild M Halm, Jennifer F Lai, Ian Pagano, et al.
Revue De Pneumologie Clinique
|
January 22, 2013
[Daily physical activity in adult patients with cystic fibrosis]
A Prévotat, F Denis, S Leroy, et al.
The Journal of Nutritional Biochemistry
|
July 22, 2011
Equol production changes over time in postmenopausal women
Adrian A Franke, Jennifer F Lai, Brunhild M Halm, et al.
Page
of 7