Search research articles
Contact Us
Filters
Showing results (61-70 of 202) with videos related to
Page
of 21
Sort By:
Meat Science
|
May 19, 2023
Influence of meat sample geometry on dehydration dynamics during dry-aging of beef
Sara Álvarez, Carlos Álvarez, Ruth M Hamill, et al.
Meat Science
|
June 21, 2017
Sensory capability of young, middle-aged and elderly Irish assessors to identify beef steaks of varying texture
Paula M Conroy, Maurice G O' Sullivan, Ruth M Hamill, et al.
Journal of Proteomics
|
June 30, 2023
Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics
Yao Zhu, Ruth M Hamill, Anne Maria Mullen, et al.
Meat Science
|
November 9, 2011
Understanding meat quality through the application of genomic and proteomic approaches
A M Mullen, P C Stapleton, D Corcoran, et al.
Physical Review Letters
|
January 20, 2018
Fast Data Sorting with Modified Principal Component Analysis to Distinguish Unique Single Molecular Break Junction Trajectories
J M Hamill, X T Zhao, G Mészáros, et al.
Meat Science
|
March 24, 2021
The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat products
Cristina Botinestean, Mohammad Hossain, Anne Maria Mullen, et al.
Journal of Thrombosis and Haemostasis : JTH
|
August 12, 2011
Value assignment of the WHO 2nd International Standard von Willebrand factor, concentrate (09/182)
A R Hubbard, M Hamill, M Beeharry, et al.
Plos One
|
March 8, 2016
Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate
Alessio Di Luca, Ruth M Hamill, Anne Maria Mullen, et al.
Journal of Thrombosis and Haemostasis : JTH
|
August 19, 2011
Value assignment of the WHO 6th International Standard for blood coagulation factor VIII and von Willebrand factor in plasma (07/316)
A R Hubbard, M Hamill, M Beeharry, et al.
Chemical Science
|
January 4, 2017
Polymyxins Facilitate Entry into Mammalian Cells
Kristina M Hamill, Lisa S McCoy, Ezequiel Wexselblatt, et al.
Page
of 21
Search research articles
Search
Showing results (61-70 of 202) with videos related to
Sort By:
Page
of 21
Meat Science
|
May 19, 2023
Influence of meat sample geometry on dehydration dynamics during dry-aging of beef
Sara Álvarez, Carlos Álvarez, Ruth M Hamill, et al.
Meat Science
|
June 21, 2017
Sensory capability of young, middle-aged and elderly Irish assessors to identify beef steaks of varying texture
Paula M Conroy, Maurice G O' Sullivan, Ruth M Hamill, et al.
Journal of Proteomics
|
June 30, 2023
Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics
Yao Zhu, Ruth M Hamill, Anne Maria Mullen, et al.
Meat Science
|
November 9, 2011
Understanding meat quality through the application of genomic and proteomic approaches
A M Mullen, P C Stapleton, D Corcoran, et al.
Physical Review Letters
|
January 20, 2018
Fast Data Sorting with Modified Principal Component Analysis to Distinguish Unique Single Molecular Break Junction Trajectories
J M Hamill, X T Zhao, G Mészáros, et al.
Meat Science
|
March 24, 2021
The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat products
Cristina Botinestean, Mohammad Hossain, Anne Maria Mullen, et al.
Journal of Thrombosis and Haemostasis : JTH
|
August 12, 2011
Value assignment of the WHO 2nd International Standard von Willebrand factor, concentrate (09/182)
A R Hubbard, M Hamill, M Beeharry, et al.
Plos One
|
March 8, 2016
Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate
Alessio Di Luca, Ruth M Hamill, Anne Maria Mullen, et al.
Journal of Thrombosis and Haemostasis : JTH
|
August 19, 2011
Value assignment of the WHO 6th International Standard for blood coagulation factor VIII and von Willebrand factor in plasma (07/316)
A R Hubbard, M Hamill, M Beeharry, et al.
Chemical Science
|
January 4, 2017
Polymyxins Facilitate Entry into Mammalian Cells
Kristina M Hamill, Lisa S McCoy, Ezequiel Wexselblatt, et al.
Page
of 21