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Journal of AOAC International
|
May 2, 2003
Determination of phenolic compounds in dietary supplements and tea blends containing Echinacea by liquid chromatography with coulometric electrochemical detection
Wenhong Luo, Catherina Y W Ang, Theresa A Gehring, et al.
Journal of Toxicology and Environmental Health
|
November 1, 1994
Metabolism of 7-nitrobenz[a]anthracene by intestinal microflora
M C Morehead, W Franklin, P P Fu, et al.
Canadian Journal of Microbiology
|
May 15, 2007
Acetylation and nitrosation of ciprofloxacin by environmental strains of mycobacteria
Michael D Adjei, Thomas M Heinze, Joanna Deck, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 29, 2000
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric detection of bacterial biomarker proteins isolated from contaminated water, lettuce and cotton cloth
R D Holland, F Rafii, T M Heinze, et al.
Journal of AOAC International
|
August 7, 2004
Sample preparation and determination of ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detection
Qingyong Lang, Chien M Wai, Catharina Y W Ang, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
March 1, 1997
Fungal transformations of antihistamines: metabolism of cyproheptadine hydrochloride by Cunninghamella elegans
D Zhang, E B Hansen, J Deck, et al.
The Journal of Laryngology and Otology
|
March 20, 2014
An auditory profile of sclerosteosis
J M Potgieter, D W Swanepoel, B M Heinze, et al.
FEMS Microbiology Letters
|
September 3, 2002
Transformation of cinoxacin by Beauveria bassiana
Igor A Parshikov, Joanna D Moody, Thomas M Heinze, et al.
Veterinary Microbiology
|
June 29, 2014
A metallo-β-lactamase is responsible for the degradation of ceftiofur by the bovine intestinal bacterium Bacillus cereus P41
Bruce D Erickson, Christopher A Elkins, Lisa B Mullis, et al.
Chemical Senses
|
August 20, 2017
Oil Perception-Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences
Jaana M Heinze, Andrew Costanzo, Inga Baselier, et al.
Page
of 13
Search research articles
Search
Showing results (81-90 of 130) with videos related to
Sort By:
Page
of 13
Journal of AOAC International
|
May 2, 2003
Determination of phenolic compounds in dietary supplements and tea blends containing Echinacea by liquid chromatography with coulometric electrochemical detection
Wenhong Luo, Catherina Y W Ang, Theresa A Gehring, et al.
Journal of Toxicology and Environmental Health
|
November 1, 1994
Metabolism of 7-nitrobenz[a]anthracene by intestinal microflora
M C Morehead, W Franklin, P P Fu, et al.
Canadian Journal of Microbiology
|
May 15, 2007
Acetylation and nitrosation of ciprofloxacin by environmental strains of mycobacteria
Michael D Adjei, Thomas M Heinze, Joanna Deck, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 29, 2000
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric detection of bacterial biomarker proteins isolated from contaminated water, lettuce and cotton cloth
R D Holland, F Rafii, T M Heinze, et al.
Journal of AOAC International
|
August 7, 2004
Sample preparation and determination of ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detection
Qingyong Lang, Chien M Wai, Catharina Y W Ang, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
March 1, 1997
Fungal transformations of antihistamines: metabolism of cyproheptadine hydrochloride by Cunninghamella elegans
D Zhang, E B Hansen, J Deck, et al.
The Journal of Laryngology and Otology
|
March 20, 2014
An auditory profile of sclerosteosis
J M Potgieter, D W Swanepoel, B M Heinze, et al.
FEMS Microbiology Letters
|
September 3, 2002
Transformation of cinoxacin by Beauveria bassiana
Igor A Parshikov, Joanna D Moody, Thomas M Heinze, et al.
Veterinary Microbiology
|
June 29, 2014
A metallo-β-lactamase is responsible for the degradation of ceftiofur by the bovine intestinal bacterium Bacillus cereus P41
Bruce D Erickson, Christopher A Elkins, Lisa B Mullis, et al.
Chemical Senses
|
August 20, 2017
Oil Perception-Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences
Jaana M Heinze, Andrew Costanzo, Inga Baselier, et al.
Page
of 13