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Drug Development and Industrial Pharmacy|September 23, 2015
Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluationF Rodrigues, B Sarmento, M Helena Amaral, et al.Current Drug Metabolism|April 2, 2015
Nucleic Acids Delivery Systems: A Challenge for Pharmaceutical TechnologistsAna C Silva, Carla M Lopes, Jose M Sousa Lobo, et al.International Journal of Cosmetic Science|May 14, 2026
Unravelling polyphenol skin permeation: A comparative study using full-thickness 3D in vitro and ex vivo human skin modelsMariana Marques, Filipa Teixeira, Mónica Vieira, et al.Drug Development and Industrial Pharmacy|May 22, 2015
Application of Coffee Silverskin in cosmetic formulations: physical/antioxidant stability studies and cytotoxicity effectsFrancisca Rodrigues, Carlos Gaspar, Ana Palmeira-de-Oliveira, et al.Pharmaceutical Biology|December 5, 2014
Coffee silverskin: a possible valuable cosmetic ingredientFrancisca Rodrigues, Ana Palmeira-de-Oliveira, José das Neves, et al.International Journal of Pharmaceutics|September 25, 2016
Permeation of topically applied caffeine from a food by-product in cosmetic formulations: Is nanoscale in vitro approach an option?Francisca Rodrigues, Ana Catarina Alves, Claudia Nunes, et al.Biofactors (Oxford, England)|June 11, 2009
Oak leaf extract as topical antioxidant: free radical scavenging and iron chelating activities and in vivo skin irritation potentialIsabel F Almeida, Patrícia Valentão, Paula B Andrade, et al.Basic & Clinical Pharmacology & Toxicology|September 17, 2008
In vivo skin irritation potential of a Castanea sativa (Chestnut) leaf extract, a putative natural antioxidant for topical applicationIsabel F Almeida, Patrícia Valentão, Paula B Andrade, et al.Pageof 1