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European Journal of Nutrition
|
October 2, 2017
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
Susanne M Henning, Jieping Yang, Mark Hsu, et al.
Nutrients
|
May 5, 2021
Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial
Jing Wang, Sijia Wang, Susanne M Henning, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
May 20, 2017
Intravenous Fish Oil and Pediatric Intestinal Failure-Associated Liver Disease: Changes in Plasma Phytosterols, Cytokines, and Bile Acids and Erythrocyte Fatty Acids
Kara L Calkins, Andrea DeBarber, Robert D Steiner, et al.
The Prostate
|
June 25, 2016
Effect of Dietary Omega-3 Fatty Acids on Tumor-Associated Macrophages and Prostate Cancer Progression
Pei Liang, Susanne M Henning, Shiruyeh Schokrpur, et al.
International Journal of Cancer
|
April 15, 2006
Folate fortification, plasma folate, homocysteine and colorectal adenoma recurrence
María Elena Martínez, Edward Giovannucci, Ruiyun Jiang, et al.
Journal of Cosmetic Dermatology
|
January 25, 2021
Almond consumption increased UVB resistance in healthy Asian women
Jason N Li, Susanne M Henning, Gail Thames, et al.
Molecular Nutrition & Food Research
|
September 6, 2023
Concentrated Grape Powder Consumption Modulates Cholesterol Metabolism and Homeostasis in Healthy Subjects
Jieping Yang, Rupo Lee, Susanne M Henning, et al.
Urology
|
September 4, 1999
Quantifying comorbidity in a disease-specific cohort: adaptation of the total illness burden index to prostate cancer
D M Stier, S Greenfield, D P Lubeck, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
August 24, 2013
Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaints
Susan Y Bookheimer, Brian A Renner, Arne Ekstrom, et al.
Food & Function
|
September 26, 2019
Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice
Jianfeng Long, Yuanqiang Guo, Jieping Yang, et al.
Page
of 30
Search research articles
Search
Showing results (211-220 of 300) with videos related to
Sort By:
Page
of 30
European Journal of Nutrition
|
October 2, 2017
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
Susanne M Henning, Jieping Yang, Mark Hsu, et al.
Nutrients
|
May 5, 2021
Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial
Jing Wang, Sijia Wang, Susanne M Henning, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
May 20, 2017
Intravenous Fish Oil and Pediatric Intestinal Failure-Associated Liver Disease: Changes in Plasma Phytosterols, Cytokines, and Bile Acids and Erythrocyte Fatty Acids
Kara L Calkins, Andrea DeBarber, Robert D Steiner, et al.
The Prostate
|
June 25, 2016
Effect of Dietary Omega-3 Fatty Acids on Tumor-Associated Macrophages and Prostate Cancer Progression
Pei Liang, Susanne M Henning, Shiruyeh Schokrpur, et al.
International Journal of Cancer
|
April 15, 2006
Folate fortification, plasma folate, homocysteine and colorectal adenoma recurrence
María Elena Martínez, Edward Giovannucci, Ruiyun Jiang, et al.
Journal of Cosmetic Dermatology
|
January 25, 2021
Almond consumption increased UVB resistance in healthy Asian women
Jason N Li, Susanne M Henning, Gail Thames, et al.
Molecular Nutrition & Food Research
|
September 6, 2023
Concentrated Grape Powder Consumption Modulates Cholesterol Metabolism and Homeostasis in Healthy Subjects
Jieping Yang, Rupo Lee, Susanne M Henning, et al.
Urology
|
September 4, 1999
Quantifying comorbidity in a disease-specific cohort: adaptation of the total illness burden index to prostate cancer
D M Stier, S Greenfield, D P Lubeck, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
August 24, 2013
Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaints
Susan Y Bookheimer, Brian A Renner, Arne Ekstrom, et al.
Food & Function
|
September 26, 2019
Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice
Jianfeng Long, Yuanqiang Guo, Jieping Yang, et al.
Page
of 30