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Journal of Bacteriology|November 1, 1982
Gene ompR and regulation of microcin 17 and colicin e2 synthesesC Hernández-Chico, M Herrero, M Rejas, et al.The Journal of Infectious Diseases|September 1, 1994
Long-term follow-up study of serum IgM antibody to hepatitis C virus (HCV), HCV replication, and liver disease outcome in chronic hepatitis CJ A Quiroga, M Herrero, I Castillo, et al.Food Chemistry|December 17, 2016
Infrared spectroscopy used to determine effects of chia and olive oil incorporation strategies on lipid structure of reduced-fat frankfurtersA M Herrero, C Ruiz-Capillas, T Pintado, et al.Biochemical and Biophysical Research Communications|January 16, 1985
Membrane regulation of liver and lung microsomes under low oxygen tensionC Casals, L M Herrero, Y Soriano, et al.American Journal of Hypertension|April 2, 1998
Contribution of angiotensin I converting enzyme gene polymorphism and angiotensinogen gene polymorphism to blood pressure regulation in essential hypertensionU F Mondorf, A Russ, A Wiesemann, et al.Analytical Biochemistry|September 14, 2001
Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresisL Galiana-Balaguer, S Roselló, J M Herrero-Martínez, et al.Journal of Agricultural and Food Chemistry|November 9, 2011
Infrared study of structural characteristics of Frankfurters formulated with olive oil-in-water emulsions stabilized with casein as pork backfat replacerP Carmona, C Ruiz-Capillas, F Jiménez-Colmenero, et al.Materials (Basel, Switzerland)|April 5, 2020
Fatigue of Narrow Dental Implants: Influence of the Hardening MethodR A Pérez, J Gargallo, P Altuna, et al.Analytica Chimica Acta|June 15, 2020
Tuning the selectivity of molecularly imprinted polymer extraction of arylcyclohexylamines: From class-selective to specificA Sorribes-Soriano, S Armenta, F A Esteve-Turrillas, et al.Meat Science|May 22, 2012
Konjac gel as pork backfat replacer in dry fermented sausages: processing and quality characteristicsC Ruiz-Capillas, M Triki, A M Herrero, et al.Pageof 32