Showing results (51-60 of 313) with videos related to
Sort By:
Pageof 32
Plant Disease|February 21, 2019
First Report of Root Rot and Stem Canker Caused by Phytophthora cambivora on Noble Fir (Abies procera) for Bough Production in NorwayV Talgø, M Herrero, B Toppe, et al.Journal of Bacteriology|June 1, 1994
Genetic evidence that the XylS regulator of the Pseudomonas TOL meta operon controls the Pm promoter through weak DNA-protein interactionsB Kessler, M Herrero, K N Timmis, et al.Journal of Bacteriology|November 1, 1990
Mini-Tn5 transposon derivatives for insertion mutagenesis, promoter probing, and chromosomal insertion of cloned DNA in gram-negative eubacteriaV de Lorenzo, M Herrero, U Jakubzik, et al.Acta Psychologica|October 3, 2025
Hopelessness and compulsive buying in young people: The mediating role of alexithymiaA Estévez, A M Iglesias-Faba, M Herrero, et al.Revista Clinica Espanola|July 28, 2023
Imported and autochthonous dengue in SpainJ-M Herrero-Martínez, M Sánchez-Ledesma, J-M Ramos-RincónFoods (Basel, Switzerland)|March 6, 2021
Sensory Analysis and Consumer Research in New Meat Products DevelopmentClaudia Ruiz-Capillas, Ana M Herrero, Tatiana Pintado, et al.Journal of Chromatography. A|December 18, 2010
Chemical composition of bioactive pressurized extracts of Romanian aromatic plantsT L Miron, M Plaza, G Bahrim, et al.Journal of Agricultural and Food Chemistry|July 23, 2008
Raman spectroscopic evaluation of meat batter structural changes induced by thermal treatment and salt additionA M Herrero, P Carmona, I López-López, et al.Meat Science|January 1, 2013
Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausageM Triki, A M Herrero, F Jiménez-Colmenero, et al.Meat Science|January 9, 2016
Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as a health-promoting ingredientT Pintado, A M Herrero, F Jiménez-Colmenero, et al.Pageof 32