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Carcinogenesis|January 1, 2010
Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer riskBirgit Hoeft, Jakob Linseisen, Lars Beckmann, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|November 6, 2012
Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western EuropeansV Fedirko, A Lukanova, C Bamia, et al.
Plos One|June 6, 2014
Nutrient patterns and their food sources in an International Study Setting: report from the EPIC studyAurelie Moskal, Pedro T Pisa, Pietro Ferrari, et al.
The American Journal of Clinical Nutrition|March 24, 2012
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysisMarieke G M Braem, N Charlotte Onland-Moret, Leo J Schouten, et al.
British Journal of Cancer|October 21, 2016
Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition studyAurélie Moskal, Heinz Freisling, Graham Byrnes, et al.
The British Journal of Nutrition|June 22, 2012
Fish consumption and subsequent change in body weight in European women and menMarianne U Jakobsen, Claus Dethlefsen, Karen M Due, et al.
Journal of Internal Medicine|February 23, 2012
Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body size The EPIC-InterAct studyJ W J Beulens, Y T van der Schouw, M M Bergmann, et al.
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