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Journal of Applied Microbiology
|
May 3, 2000
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages
T Aymerich, M G Artigas, M Garriga, et al.
International Journal of Systematic Bacteriology
|
September 12, 1998
Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products
M Garriga, M A Ehrmann, J Arnau, et al.
Journal of Food Protection
|
June 14, 2000
Application of enterocins as biopreservatives against Listeria innocua in meat products
T Aymerich, M Garriga, J Ylla, et al.
Journal of Food Protection
|
March 4, 2000
Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages
S Bover-Cid, M Hugas, M Izquierdo-Pulido, et al.
Applied and Environmental Microbiology
|
November 5, 1999
Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens
M Pascual, M Hugas, J I Badiola, et al.
International Journal of Food Microbiology
|
June 29, 2001
Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages
S Bover-Cid, M Hugas, M Izquierdo-Pulido, et al.
International Journal of Food Microbiology
|
September 1, 1996
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages
M Garriga, M Hugas, P Gou, et al.
FEMS Microbiology Letters
|
November 15, 1991
Structural similarity and distribution of small cryptic plasmids of Lactobacillus curvatus and L. sake
R F Vogel, M Lohmann, A N Weller, et al.
Applied and Environmental Microbiology
|
May 1, 1996
Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins
T Aymerich, H Holo, L S Håvarstein, et al.
International Journal of Food Microbiology
|
February 28, 2009
EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain
S Bronzwaer, M Hugas, J D Collins, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Journal of Applied Microbiology
|
May 3, 2000
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages
T Aymerich, M G Artigas, M Garriga, et al.
International Journal of Systematic Bacteriology
|
September 12, 1998
Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products
M Garriga, M A Ehrmann, J Arnau, et al.
Journal of Food Protection
|
June 14, 2000
Application of enterocins as biopreservatives against Listeria innocua in meat products
T Aymerich, M Garriga, J Ylla, et al.
Journal of Food Protection
|
March 4, 2000
Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages
S Bover-Cid, M Hugas, M Izquierdo-Pulido, et al.
Applied and Environmental Microbiology
|
November 5, 1999
Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens
M Pascual, M Hugas, J I Badiola, et al.
International Journal of Food Microbiology
|
June 29, 2001
Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages
S Bover-Cid, M Hugas, M Izquierdo-Pulido, et al.
International Journal of Food Microbiology
|
September 1, 1996
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages
M Garriga, M Hugas, P Gou, et al.
FEMS Microbiology Letters
|
November 15, 1991
Structural similarity and distribution of small cryptic plasmids of Lactobacillus curvatus and L. sake
R F Vogel, M Lohmann, A N Weller, et al.
Applied and Environmental Microbiology
|
May 1, 1996
Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins
T Aymerich, H Holo, L S Håvarstein, et al.
International Journal of Food Microbiology
|
February 28, 2009
EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain
S Bronzwaer, M Hugas, J D Collins, et al.
Page
of 3