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Frontiers in Nutrition|December 27, 2021
Development of a Vitamin K Database for Commercially Available Food in AustraliaClaire R Palmer, Henrietta Koch, Sujata Shinde, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|January 23, 2010
Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunctionWai Mun Loke, Julie M Proudfoot, Jonathan M Hodgson, et al.
Journal of Hypertension|December 5, 2006
The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trialNatalie C Ward, Jason H Y Wu, Michael W Clarke, et al.
Hypertension (Dallas, Tex. : 1979)|April 9, 2008
A single nucleotide polymorphism in the CYP4F2 but not CYP4A11 gene is associated with increased 20-HETE excretion and blood pressureNatalie C Ward, I-Jung Tsai, Anne Barden, et al.
Biochemical Pharmacology|August 1, 2012
Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPKYu Shen, Kevin D Croft, Jonathan M Hodgson, et al.
The American Journal of Clinical Nutrition|May 13, 2016
Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response studyNicola P Bondonno, Catherine P Bondonno, Lisa Rich, et al.
Molecular Aspects of Medicine|August 14, 2017
Vegetable-derived bioactive nitrate and cardiovascular healthCatherine P Bondonno, Lauren C Blekkenhorst, Alex H Liu, et al.
Journal of Cardiovascular Pharmacology|September 17, 2009
Vitamin E supplementation and hepatic drug metabolism in humansMichael W Clarke, John R Burnett, Jason H Y Wu, et al.
Journal of Agricultural and Food Chemistry|May 6, 2008
Quercetin and its in vivo metabolites inhibit neutrophil-mediated low-density lipoprotein oxidationWai Mun Loke, Julie M Proudfoot, Allan J McKinley, et al.
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