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European Journal of Clinical Nutrition|September 1, 1992
Do beans and oat bran add to the effectiveness of a low-fat diet?S Mackay, M J BallJournal of Communication Disorders|May 1, 1997
A comparison of two phonological profiles: a tutorialM J Ball, N MüllerIntensive Care Medicine|January 1, 1989
Comparison of medium and long chain triglyceride metabolism in intensive care patients on parenteral nutritionM J Ball, K WhiteClinical Nutrition (Edinburgh, Scotland)|August 1, 1990
The effect of parenteral nutrition with different lipid emulsions on plateletsM J Ball, M AllingtonClinical Science (London, England : 1979)|February 1, 1989
Metabolic effects of intravenous medium- and long-chain triacylglycerols in critically ill patientsM J Ball, K WhiteAnnals of Neurology|May 1, 1980
Neurofibrillary tangles, granulovacuolar degeneration, and neuron loss in Down Syndrome: quantitative comparison with Alzheimer dementiaM J Ball, K NuttallThe Journal of Biocommunication|January 1, 1996
Multimedia education in left ventricular ejection fraction assessmentJ C Carl, P J Lynch, P I Simon, et al.Methods of Information in Medicine|November 12, 2002
Redefining and improving patient safetyM J Ball, J V DouglasComputers in Healthcare|April 8, 1992
The CIO's key role in healthcare strategic planningM J Ball, J V DouglasAACN Clinical Issues|March 30, 2001
Health information systems: challenges for the 21st centuryM J Ball, J C LillisPageof 19