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M J Chapela

Showing results (1-10 of 4) with videos related to

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Journal of Agricultural and Food Chemistry|September 10, 2008
Lipophilic toxins analyzed by liquid chromatography-mass spectrometry and comparison with mouse bioassay in fresh, frozen, and processed molluscsM J Chapela, A Reboreda, J M Vieites, et al.
Meat Science|April 16, 2018
Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouseL Rey-Salgueiro, E Martinez-Carballo, P Fajardo, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Identification of flatfish (Pleuronectiforme) species using DNA-based techniquesC G Sotelo, P Calo-Mata, M J Chapela, et al.
Journal of Agricultural and Food Chemistry|November 21, 2001
Identification of Hake species (Merluccius Genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequencesJ Quinteiro, R Vidal, M Izquierdo, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

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Pageof 1
Journal of Agricultural and Food Chemistry|September 10, 2008
Lipophilic toxins analyzed by liquid chromatography-mass spectrometry and comparison with mouse bioassay in fresh, frozen, and processed molluscsM J Chapela, A Reboreda, J M Vieites, et al.
Meat Science|April 16, 2018
Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouseL Rey-Salgueiro, E Martinez-Carballo, P Fajardo, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Identification of flatfish (Pleuronectiforme) species using DNA-based techniquesC G Sotelo, P Calo-Mata, M J Chapela, et al.
Journal of Agricultural and Food Chemistry|November 21, 2001
Identification of Hake species (Merluccius Genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequencesJ Quinteiro, R Vidal, M Izquierdo, et al.
Pageof 1