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M J Kurantz

Showing results (1-10 of 8) with videos related to

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Journal of Industrial Microbiology|October 1, 1991
Effect of cultural conditions on production of eicosapentaenoic acid by Pythium irregulareE E Stinson, R Kwoczak, M J Kurantz
Applied and Environmental Microbiology|July 2, 1999
Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistanceB A Annous, M F Kozempel, M J Kurantz
Applied Biochemistry and Biotechnology|February 27, 2003
Corn-milling pretreatment with anhydrous ammoniaFrank Taylor, James C Craig, M J Kurantz, et al.
Biotechnology and Bioengineering|July 5, 1996
Control of packed column fouling in the continuous fermentation and stripping of ethanolF Taylor, M J Kurantz, N Goldberg, et al.
Biotechnology Progress|November 1, 1995
Continuous fermentation and stripping of ethanolF Taylor, M J Kurantz, N Goldberg, et al.
Applied Microbiology and Biotechnology|November 14, 1997
Effects of ethanol concentration and stripping temperature on continuous fermentation rateF Taylor, M J Kurantz, N Goldberg, et al.
Biotechnology Progress|August 10, 2000
Dry-grind process for fuel ethanol by continuous fermentation and strippingF Taylor, M J Kurantz, N Goldberg, et al.
Journal of Dairy Science|March 1, 1995
Preparation of casein using carbon dioxideP M Tomasula, J C Craig, R T Boswell, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Industrial Microbiology|October 1, 1991
Effect of cultural conditions on production of eicosapentaenoic acid by Pythium irregulareE E Stinson, R Kwoczak, M J Kurantz
Applied and Environmental Microbiology|July 2, 1999
Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistanceB A Annous, M F Kozempel, M J Kurantz
Applied Biochemistry and Biotechnology|February 27, 2003
Corn-milling pretreatment with anhydrous ammoniaFrank Taylor, James C Craig, M J Kurantz, et al.
Biotechnology and Bioengineering|July 5, 1996
Control of packed column fouling in the continuous fermentation and stripping of ethanolF Taylor, M J Kurantz, N Goldberg, et al.
Biotechnology Progress|November 1, 1995
Continuous fermentation and stripping of ethanolF Taylor, M J Kurantz, N Goldberg, et al.
Applied Microbiology and Biotechnology|November 14, 1997
Effects of ethanol concentration and stripping temperature on continuous fermentation rateF Taylor, M J Kurantz, N Goldberg, et al.
Biotechnology Progress|August 10, 2000
Dry-grind process for fuel ethanol by continuous fermentation and strippingF Taylor, M J Kurantz, N Goldberg, et al.
Journal of Dairy Science|March 1, 1995
Preparation of casein using carbon dioxideP M Tomasula, J C Craig, R T Boswell, et al.
Pageof 1