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Epidemiology and Infection
|
September 12, 2000
A model for evaluating intervention strategies to control salmonella in the poultry meat production chain
M J Nauta, A W Van de Giessen, A M Henken
Journal of Pharmaceutical and Biomedical Analysis
|
March 14, 2012
Risk analysis of analytical validations by probabilistic modification of FMEA
D M Barends, M T Oldenhof, M J Vredenbregt, et al.
Journal of Applied Microbiology
|
March 18, 2008
Cross-contamination in the kitchen: effect of hygiene measures
A E I de Jong, L Verhoeff-Bakkenes, M J Nauta, et al.
Journal of Applied Microbiology
|
October 20, 2011
Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork
C O A Møller, M J Nauta, B B Christensen, et al.
Journal of Applied Microbiology
|
August 21, 2008
Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives
E D van Asselt, A E I de Jong, R de Jonge, et al.
Human Heredity
|
January 1, 1987
Family distances and human lymphocyte antigens
M J Nauta, R van Treuren, L P ten Kate, et al.
Journal of Applied Microbiology
|
August 24, 2007
Modelling of Campylobacter survival in frozen chicken meat
M Ritz, M J Nauta, P F M Teunis, et al.
International Journal of Food Microbiology
|
August 14, 2009
Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands
M J Nauta, F J van der Wal, F F Putirulan, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
July 31, 2009
Risk analysis by FMEA as an element of analytical validation
J F van Leeuwen, M J Nauta, D de Kaste, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
October 26, 2010
Consistency of FMEA used in the validation of analytical procedures
M T Oldenhof, J F van Leeuwen, M J Nauta, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Epidemiology and Infection
|
September 12, 2000
A model for evaluating intervention strategies to control salmonella in the poultry meat production chain
M J Nauta, A W Van de Giessen, A M Henken
Journal of Pharmaceutical and Biomedical Analysis
|
March 14, 2012
Risk analysis of analytical validations by probabilistic modification of FMEA
D M Barends, M T Oldenhof, M J Vredenbregt, et al.
Journal of Applied Microbiology
|
March 18, 2008
Cross-contamination in the kitchen: effect of hygiene measures
A E I de Jong, L Verhoeff-Bakkenes, M J Nauta, et al.
Journal of Applied Microbiology
|
October 20, 2011
Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork
C O A Møller, M J Nauta, B B Christensen, et al.
Journal of Applied Microbiology
|
August 21, 2008
Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives
E D van Asselt, A E I de Jong, R de Jonge, et al.
Human Heredity
|
January 1, 1987
Family distances and human lymphocyte antigens
M J Nauta, R van Treuren, L P ten Kate, et al.
Journal of Applied Microbiology
|
August 24, 2007
Modelling of Campylobacter survival in frozen chicken meat
M Ritz, M J Nauta, P F M Teunis, et al.
International Journal of Food Microbiology
|
August 14, 2009
Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands
M J Nauta, F J van der Wal, F F Putirulan, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
July 31, 2009
Risk analysis by FMEA as an element of analytical validation
J F van Leeuwen, M J Nauta, D de Kaste, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
October 26, 2010
Consistency of FMEA used in the validation of analytical procedures
M T Oldenhof, J F van Leeuwen, M J Nauta, et al.
Page
of 3