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Plant Cell Reports
|
November 20, 2013
Tissue culture propagation of Mentha spp. by the use of axillary buds
E L Rech, M J Pires
Journal of Chemical Technology and Biotechnology (Oxford, Oxfordshire : 1986)
|
November 1, 1994
Liquid-liquid extraction of a recombinant protein with reverse micelles
M J Pires, J M Cabral
Biotechnology Progress
|
November 1, 1993
Liquid-liquid extraction of a recombinant protein with a reverse micelle phase
M J Pires, J M Cabral
Journal of Chromatography. A
|
May 6, 1994
Liquid-liquid extraction of a recombinant protein, cytochrome b5, with aqueous two-phase systems of polyethylene glycol and potassium phosphate salts
M J Sarmento, M J Pires, J M Cabral, et al.
Biotechnology and Bioengineering
|
September 20, 1994
Improving protein extraction yield in reversed micellar systems through surface charge engineering
M J Pires, P Martel, A Baptista, et al.
Environmental Toxicology
|
February 3, 2015
Trihalomethanes in liver pathology: Mitochondrial dysfunction and oxidative stress in the mouse
Ana I Faustino-Rocha, D Rodrigues, R Gil da Costa, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
May 19, 2018
Ozone therapy prevents the onset of dysplasia in HPV16-transgenic mice-A pre-clinical efficacy and safety analysis
C Peirone, V F Mestre, B Medeiros-Fonseca, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 26, 2011
High doses of olive leaf extract induce liver changes in mice
R Arantes-Rodrigues, A Henriques, M J Pires, et al.
Food & Function
|
August 2, 2018
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice
B Medeiros-Fonseca, V F Mestre, B Colaço, et al.
The British Journal of Nutrition
|
January 15, 2024
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers
R E Vellinga, H L Rippin, B G Gonzales, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Plant Cell Reports
|
November 20, 2013
Tissue culture propagation of Mentha spp. by the use of axillary buds
E L Rech, M J Pires
Journal of Chemical Technology and Biotechnology (Oxford, Oxfordshire : 1986)
|
November 1, 1994
Liquid-liquid extraction of a recombinant protein with reverse micelles
M J Pires, J M Cabral
Biotechnology Progress
|
November 1, 1993
Liquid-liquid extraction of a recombinant protein with a reverse micelle phase
M J Pires, J M Cabral
Journal of Chromatography. A
|
May 6, 1994
Liquid-liquid extraction of a recombinant protein, cytochrome b5, with aqueous two-phase systems of polyethylene glycol and potassium phosphate salts
M J Sarmento, M J Pires, J M Cabral, et al.
Biotechnology and Bioengineering
|
September 20, 1994
Improving protein extraction yield in reversed micellar systems through surface charge engineering
M J Pires, P Martel, A Baptista, et al.
Environmental Toxicology
|
February 3, 2015
Trihalomethanes in liver pathology: Mitochondrial dysfunction and oxidative stress in the mouse
Ana I Faustino-Rocha, D Rodrigues, R Gil da Costa, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
May 19, 2018
Ozone therapy prevents the onset of dysplasia in HPV16-transgenic mice-A pre-clinical efficacy and safety analysis
C Peirone, V F Mestre, B Medeiros-Fonseca, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 26, 2011
High doses of olive leaf extract induce liver changes in mice
R Arantes-Rodrigues, A Henriques, M J Pires, et al.
Food & Function
|
August 2, 2018
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice
B Medeiros-Fonseca, V F Mestre, B Colaço, et al.
The British Journal of Nutrition
|
January 15, 2024
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers
R E Vellinga, H L Rippin, B G Gonzales, et al.
Page
of 1