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Yeast (Chichester, England)
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December 1, 1992
Transport of malic acid in the yeast Schizosaccharomyces pombe: evidence for a proton-dicarboxylate symport
M J Sousa, M Mota, C Leão
FEMS Microbiology Letters
|
February 15, 1995
Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification
M J Sousa, M Mota, C Leão
Applied and Environmental Microbiology
|
September 1, 1996
Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environments
M J Sousa, L Miranda, M Côrte-Real, et al.
Journal of Food Protection
|
April 17, 2003
Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts
C Araújo, M J Sousa, M F Ferreira, et al.
Microbiology (Reading, England)
|
April 23, 2009
Small heat-shock protein Hsp12 contributes to yeast tolerance to freezing stress
A Pacheco, C Pereira, M J Almeida, et al.
Cytometry
|
February 3, 2000
Rapid detection of efflux pumps and their relation with drug resistance in yeast cells
C Prudêncio, F Sansonetty, M J Sousa, et al.
Current Protocols in Cytometry
|
September 5, 2008
Cell cycle analysis of yeasts
M Fortuna, M J Sousa, M Côrte-Real, et al.
Studies in Mycology
|
May 15, 2025
Phylogenomics and functional annotation of 530 non-<i>Saccharomyces</i> yeasts from winemaking environments reveals their fermentome and flavorome
R Franco-Duarte, T Fernandes, M J Sousa, et al.
Diseases of Aquatic Organisms
|
January 9, 2003
Mycobacterial infection in farmed turbot Scophthalmus maximus
N M S dos Santos, A do Vale, M J Sousa, et al.
Biochimica Et Biophysica Acta
|
April 15, 2008
Mitochondria-dependent apoptosis in yeast
C Pereira, R D Silva, L Saraiva, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Yeast (Chichester, England)
|
December 1, 1992
Transport of malic acid in the yeast Schizosaccharomyces pombe: evidence for a proton-dicarboxylate symport
M J Sousa, M Mota, C Leão
FEMS Microbiology Letters
|
February 15, 1995
Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification
M J Sousa, M Mota, C Leão
Applied and Environmental Microbiology
|
September 1, 1996
Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environments
M J Sousa, L Miranda, M Côrte-Real, et al.
Journal of Food Protection
|
April 17, 2003
Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts
C Araújo, M J Sousa, M F Ferreira, et al.
Microbiology (Reading, England)
|
April 23, 2009
Small heat-shock protein Hsp12 contributes to yeast tolerance to freezing stress
A Pacheco, C Pereira, M J Almeida, et al.
Cytometry
|
February 3, 2000
Rapid detection of efflux pumps and their relation with drug resistance in yeast cells
C Prudêncio, F Sansonetty, M J Sousa, et al.
Current Protocols in Cytometry
|
September 5, 2008
Cell cycle analysis of yeasts
M Fortuna, M J Sousa, M Côrte-Real, et al.
Studies in Mycology
|
May 15, 2025
Phylogenomics and functional annotation of 530 non-<i>Saccharomyces</i> yeasts from winemaking environments reveals their fermentome and flavorome
R Franco-Duarte, T Fernandes, M J Sousa, et al.
Diseases of Aquatic Organisms
|
January 9, 2003
Mycobacterial infection in farmed turbot Scophthalmus maximus
N M S dos Santos, A do Vale, M J Sousa, et al.
Biochimica Et Biophysica Acta
|
April 15, 2008
Mitochondria-dependent apoptosis in yeast
C Pereira, R D Silva, L Saraiva, et al.
Page
of 3