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Journal of the National Cancer Institute
|
February 15, 1995
Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men
E Giovannucci, E B Rimm, A Ascherio, et al.
American Journal of Epidemiology
|
June 1, 1988
Variability in portion sizes of commonly consumed foods among a population of women in the United States
D J Hunter, L Sampson, M J Stampfer, et al.
Annals of Internal Medicine
|
August 15, 1994
Aspirin use and the risk for colorectal cancer and adenoma in male health professionals
E Giovannucci, E B Rimm, M J Stampfer, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
March 13, 2001
Dietary and lifestyle factors in relation to plasma leptin concentrations among normal weight and overweight men
N F Chu, M J Stampfer, D Spiegelman, et al.
Circulation
|
January 1, 1994
Trans-fatty acids intake and risk of myocardial infarction
A Ascherio, C H Hennekens, J E Buring, et al.
JAMA
|
February 17, 1993
A prospective cohort study of vasectomy and prostate cancer in US men
E Giovannucci, A Ascherio, E B Rimm, et al.
Cancer Research
|
May 1, 1994
Intake of fat, meat, and fiber in relation to risk of colon cancer in men
E Giovannucci, E B Rimm, M J Stampfer, et al.
American Journal of Clinical Pathology
|
June 1, 1983
Effect of vitamin E on lipids
M J Stampfer, W Willett, W P Castelli, et al.
American Journal of Epidemiology
|
December 15, 1996
Body size and fat distribution as predictors of stroke among US men
S P Walker, E B Rimm, A Ascherio, et al.
The American Journal of Medicine
|
July 23, 1998
High rates of prostate-specific antigen testing in men with evidence of benign prostatic hyperplasia
J B Meigs, M J Barry, E Giovannucci, et al.
Page
of 52
Search research articles
Search
Showing results (161-170 of 515) with videos related to
Sort By:
Page
of 52
Journal of the National Cancer Institute
|
February 15, 1995
Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men
E Giovannucci, E B Rimm, A Ascherio, et al.
American Journal of Epidemiology
|
June 1, 1988
Variability in portion sizes of commonly consumed foods among a population of women in the United States
D J Hunter, L Sampson, M J Stampfer, et al.
Annals of Internal Medicine
|
August 15, 1994
Aspirin use and the risk for colorectal cancer and adenoma in male health professionals
E Giovannucci, E B Rimm, M J Stampfer, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
March 13, 2001
Dietary and lifestyle factors in relation to plasma leptin concentrations among normal weight and overweight men
N F Chu, M J Stampfer, D Spiegelman, et al.
Circulation
|
January 1, 1994
Trans-fatty acids intake and risk of myocardial infarction
A Ascherio, C H Hennekens, J E Buring, et al.
JAMA
|
February 17, 1993
A prospective cohort study of vasectomy and prostate cancer in US men
E Giovannucci, A Ascherio, E B Rimm, et al.
Cancer Research
|
May 1, 1994
Intake of fat, meat, and fiber in relation to risk of colon cancer in men
E Giovannucci, E B Rimm, M J Stampfer, et al.
American Journal of Clinical Pathology
|
June 1, 1983
Effect of vitamin E on lipids
M J Stampfer, W Willett, W P Castelli, et al.
American Journal of Epidemiology
|
December 15, 1996
Body size and fat distribution as predictors of stroke among US men
S P Walker, E B Rimm, A Ascherio, et al.
The American Journal of Medicine
|
July 23, 1998
High rates of prostate-specific antigen testing in men with evidence of benign prostatic hyperplasia
J B Meigs, M J Barry, E Giovannucci, et al.
Page
of 52