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Applied and Environmental Microbiology|January 30, 1999
Multiple alpha-glucoside transporter genes in brewer's yeastL Jespersen, L B Cesar, P G Meaden, et al.
International Journal of Food Sciences and Nutrition|October 21, 2005
Effect of soybean fortification on Ghanaian fermented maize dough aromaN T Annan, W A Plahar, L Poll, et al.
Genetika|November 27, 2002
[Yeast comparative genetics. A new MEL15 alpha-galactosidase gene of Saccharomyces cerevisiae]G I Naumov, E S Naumova, I V Korshunova, et al.
International Journal of Food Microbiology|October 9, 2001
Saccharomyces cerevisiae as a starter culture in MycellaT K Hansen, T V Tempel, M D Cantor, et al.
BMJ (Clinical Research Ed.)|November 20, 1993
Reduced childhood mortality after standard measles vaccination at 4-8 months compared with 9-11 months of ageP Aaby, M Andersen, M Sodemann, et al.
Journal of Food Protection|March 25, 1999
Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservationM G El-Ziney, T van den Tempel, J Debevere, et al.
Yeast (Chichester, England)|September 17, 1999
Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shockP G Meaden, N Arneborg, L U Guldfeldt, et al.
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