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Ugeskrift for Laeger|October 3, 1994
[Measles vaccination and age]P Aaby, M Andersen, M Sodemann, et al.Journal of Applied Microbiology|November 14, 1997
The contribution of moulds and yeasts to the fermentation of 'agbelima' cassava doughW K Amoa-Awua, J C Frisvad, S Sefa-Dedeh, et al.International Journal of Food Microbiology|June 8, 2001
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typingR Geisen, M D Cantor, T K Hansen, et al.Food Chemistry|January 13, 2022
The occurrence of volatile and non-volatile N-nitrosamines in cured meat products from the Danish marketA A Niklas, S S Herrmann, M Pedersen, et al.Journal of Applied Microbiology|November 30, 2005
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condimentL I I Ouoba, B Diawara, N T Annan, et al.HEC Forum : an Interdisciplinary Journal on Hospitals' Ethical and Legal Issues|February 5, 2024
What is a High-Quality Moral Case Deliberation?-Facilitators' Perspectives in the Euro-MCD ProjectLena M Jakobsen, Bert Molewijk, Janine de Snoo-Trimp, et al.Journal of Applied Microbiology|February 18, 2003
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize doughN T Annan, L Poll, S Sefa-Dedeh, et al.British Journal of Cancer|May 29, 2003
NESP55, a novel chromogranin-like peptide, is expressed in endocrine tumours of the pancreas and adrenal medulla but not in ileal carcinoidsA-M Jakobsen, H Ahlman, L Kölby, et al.Applied Microbiology and Biotechnology|January 12, 2007
Bacillus methanolicus: a candidate for industrial production of amino acids from methanol at 50 degrees CTrygve Brautaset, Øyvind M Jakobsen, Kjell D Josefsen, et al.Cancer Research|June 13, 2000
Prostate adenocarcinoma cells release the novel proinflammatory polypeptide EMAP-II in response to stressG Barnett, A M Jakobsen, M Tas, et al.Pageof 12