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Food Chemistry|August 2, 2018
Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetryQi Luo, Dongxin Chen, Remko M Boom, et al.
Archiv Fur Dermatologische Forschung|January 1, 1975
Preliminary studies on the prolongation of the survival of mouse skin allografts cultured on a solid mediumA M Janssen de Limpens, A H Siddiqui, R H Cormane
International Microbiology : the Official Journal of the Spanish Society for Microbiology|January 5, 2002
Changes in the photosynthetic apparatus of diatoms in response to low and high light intensitiesM Janssen, L Bathke, J Marquardt, et al.
Vaccine|November 22, 2011
Intradermal fractional dose inactivated polio vaccine: a review of the literatureKatherine S Nelson, Julia M Janssen, Stephanie B Troy, et al.
Pituitary|January 11, 2019
AcroVoice: eliciting the patients' perspective on acromegaly disease activityYanina Jackson, Emuella Flood, Stephanie Rhoten, et al.
Journal of Food Science|November 24, 2007
Exploring imperfect squeezing flow measurements in a Teflon geometry for semisolid foodsM E J Terpstra, A M Janssen, E van der Linden
Physics in Medicine and Biology|May 4, 2013
Probabilistic objective functions for margin-less IMRT planningRomán Bohoslavsky, Marnix G Witte, Tomas M Janssen, et al.
Journal of Agricultural and Food Chemistry|June 4, 2013
Effects of carbohydrates on the oNPG converting activity of β-galactosidasesAnja Warmerdam, Jue Wang, Remko M Boom, et al.
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