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Obesity Research & Clinical Practice|February 20, 2014
Measurement of body composition changes during weight loss in obese men using multi-frequency bioelectrical impedance analysis and multi-compartment modelsAlexandra M Johnstone, Peter Faber, Eileen R Gibney, et al.
British Journal of Addiction|October 1, 1991
A meta-analysis of life course variation in drinkingK M Fillmore, E Hartka, B M Johnstone, et al.
Applied and Environmental Microbiology|December 26, 2006
Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in fecesSylvia H Duncan, Alvaro Belenguer, Grietje Holtrop, et al.
Nutrients|June 12, 2013
Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndromeGerald E Lobley, Grietje Holtrop, David M Bremner, et al.
Nutrition Bulletin|July 18, 2023
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment-the FIO Food projectMarta Lonnie, Emma Hunter, Rebecca A Stone, et al.
Ear and Hearing|February 1, 2006
Bilateral cochlear implants in children: localization acuity measured with minimum audible angleRuth Y Litovsky, Patti M Johnstone, Shelly Godar, et al.
Neurotoxicology and Teratology|September 13, 2012
Transcriptional responses in rat brain associated with sub-chronic toluene inhalation are not predicted by effects of acute toluene inhalationSusan D Hester, Andrew F M Johnstone, William K Boyes, et al.
The British Journal of Nutrition|March 27, 2015
Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditionsGerald E Lobley, Grietje Holtrop, Graham W Horgan, et al.
Frontiers in Cellular Neuroscience|May 2, 2022
Orexin Signaling: A Complex, Multifaceted ProcessNatasha C Dale, Daniel Hoyer, Laura H Jacobson, et al.
Critical Reviews in Food Science and Nutrition|June 7, 2024
An increasing proportion of the population is not covered by the current RDA for vitamin C - interrogation of EPIC-Norfolk and NHANES 2017/2018 cohortsAnitra C Carr, Phyo Kyaw Myint, Samantha C Vijewardane, et al.
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