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European Child & Adolescent Psychiatry
|
June 8, 2023
Micronutrients for ADHD in youth (MADDY) study: comparison of results from RCT and open label extension
Brenda M Y Leung, Priya Srikanth, Lisa Robinette, et al.
Nutrition Bulletin
|
March 16, 2018
Protein for Life: Towards a focussed dietary framework for healthy ageing
E J Stevenson, A W Watson, J M Brunstrom, et al.
Microarrays (Basel, Switzerland)
|
September 8, 2016
Advantages of Array-Based Technologies for Pre-Emptive Pharmacogenomics Testing
Al Shahandeh, Daniel M Johnstone, Joshua R Atkins, et al.
Journal of Toxicology and Environmental Health. Part A
|
February 14, 2019
The influence of maternal and perinatal high-fat diet on ozone-induced pulmonary responses in offspring
Samantha J Snow, Pamela M Phillips, Allen Ledbetter, et al.
Journal of Alzheimer'S Disease : JAD
|
April 3, 2012
Changes in brain transcripts related to Alzheimer's disease in a model of HFE hemochromatosis are not consistent with increased Alzheimer's disease risk
Daniel M Johnstone, Ross M Graham, Debbie Trinder, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
September 20, 2007
The effect of total starvation and very low energy diet in lean men on kinetics of whole body protein and five hepatic secretory proteins
Paul R Afolabi, Farook Jahoor, Alan A Jackson, et al.
General and Comparative Endocrinology
|
June 16, 2009
Plasma ghrelin and growth hormone regulation in response to metabolic state in hybrid striped bass: effects of feeding, ghrelin and insulin-like growth factor-I on in vivo and in vitro GH secretion
Matthew E Picha, Christina N Strom, Larry G Riley, et al.
The British Journal of Nutrition
|
April 2, 2008
The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum
Stephen Whybrow, Darren A Hughes, Patrick Ritz, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology
|
November 13, 2016
Active vs. sedentary lifestyle from weaning to adulthood and susceptibility to ozone in rats
C J Gordon, P M Phillips, A Ledbetter, et al.
European Journal of Clinical Nutrition
|
February 27, 1999
Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans
R J Stubbs, L M O'Reilly, A M Johnstone, et al.
Page
of 58
Search research articles
Search
Showing results (431-440 of 571) with videos related to
Sort By:
Page
of 58
European Child & Adolescent Psychiatry
|
June 8, 2023
Micronutrients for ADHD in youth (MADDY) study: comparison of results from RCT and open label extension
Brenda M Y Leung, Priya Srikanth, Lisa Robinette, et al.
Nutrition Bulletin
|
March 16, 2018
Protein for Life: Towards a focussed dietary framework for healthy ageing
E J Stevenson, A W Watson, J M Brunstrom, et al.
Microarrays (Basel, Switzerland)
|
September 8, 2016
Advantages of Array-Based Technologies for Pre-Emptive Pharmacogenomics Testing
Al Shahandeh, Daniel M Johnstone, Joshua R Atkins, et al.
Journal of Toxicology and Environmental Health. Part A
|
February 14, 2019
The influence of maternal and perinatal high-fat diet on ozone-induced pulmonary responses in offspring
Samantha J Snow, Pamela M Phillips, Allen Ledbetter, et al.
Journal of Alzheimer'S Disease : JAD
|
April 3, 2012
Changes in brain transcripts related to Alzheimer's disease in a model of HFE hemochromatosis are not consistent with increased Alzheimer's disease risk
Daniel M Johnstone, Ross M Graham, Debbie Trinder, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
September 20, 2007
The effect of total starvation and very low energy diet in lean men on kinetics of whole body protein and five hepatic secretory proteins
Paul R Afolabi, Farook Jahoor, Alan A Jackson, et al.
General and Comparative Endocrinology
|
June 16, 2009
Plasma ghrelin and growth hormone regulation in response to metabolic state in hybrid striped bass: effects of feeding, ghrelin and insulin-like growth factor-I on in vivo and in vitro GH secretion
Matthew E Picha, Christina N Strom, Larry G Riley, et al.
The British Journal of Nutrition
|
April 2, 2008
The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum
Stephen Whybrow, Darren A Hughes, Patrick Ritz, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology
|
November 13, 2016
Active vs. sedentary lifestyle from weaning to adulthood and susceptibility to ozone in rats
C J Gordon, P M Phillips, A Ledbetter, et al.
European Journal of Clinical Nutrition
|
February 27, 1999
Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans
R J Stubbs, L M O'Reilly, A M Johnstone, et al.
Page
of 58