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Journal of Agricultural and Food Chemistry|April 18, 2002
Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechinsM José Brunet, Cinta Bladé, M Josepa Salvadó, et al.
The Journal of Nutritional Biochemistry|June 11, 2019
Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria dietAlbert Gibert-Ramos, Maria Ibars, M Josepa Salvadó, et al.
European Journal of Nutrition|February 22, 2019
Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 ratsAlbert Gibert-Ramos, Hector Palacios-Jordan, M Josepa Salvadó, et al.
Biochimica Et Biophysica Acta|September 3, 2002
Procyanidins protect Fao cells against hydrogen peroxide-induced oxidative stressRoser Roig, Esther Cascón, Lluis Arola, et al.
Journal of Agricultural and Food Chemistry|January 20, 2005
Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytesMontse Pinent, M Cinta Bladé, M Josepa Salvadó, et al.
Food & Function|February 12, 2015
Roles of proanthocyanidin rich extracts in obesityM Josepa Salvadó, Ester Casanova, Anabel Fernández-Iglesias, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systemsFrancesc Puiggros, Niurka Llópiz, Anna Ardévol, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stressNiurka Llópiz, Francesc Puiggròs, Ela Céspedes, et al.
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