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M Karel

Showing results (11-20 of 45) with videos related to

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Critical Reviews in Food Science and Nutrition|April 1, 1997
Preservation of biological materials under desiccationJ M Aguilera, M Karel
International Journal of Radiation Biology and Related Studies in Physics, Chemistry, and Medicine|August 1, 1983
Effects of ionizing radiation on nitric oxide myoglobin. Part 2. Effects on the globin moietyA R Kamarei, M Karel
International Journal of Radiation Biology and Related Studies in Physics, Chemistry, and Medicine|August 1, 1983
Effects of ionizing radiation on nitric oxide myoglobin. Part 1. Effects on the NO-haem moietyA R Kamarei, M Karel
Lipids|January 1, 1978
Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazoleS H Yong, M Karel
Lipids|May 1, 1976
Free radical reactions of peroxidizing lipids with amino acids and proteins: an ESR studyK M Schaich, M Karel
Canadian Journal of Biochemistry|June 1, 1973
An improved method for the preparation of isomeric , -diaminopimelic acid from glutaraldehydeR B Roy, M Karel
Journal of Chromatography|April 15, 1983
Rapid extraction and determination of alpha- and beta-carotenes in foodsY P Hsieh, M Karel
Cryobiology|April 1, 1973
Volatile transport in frozen aqueous solutions. II. Influence of system parametersD Lambert, J Flink, M Karel
Journal of Agricultural and Food Chemistry|July 1, 1980
Changes in lysozyme due to reactions with volatile products of peroxidizing methyl linoleateJ Funes, S Yong, M Karel
Cryobiology|April 1, 1973
Volatile transport in frozen aqueous solutions. I. Development of a mechanismD Lambert, J Flink, M Karel
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|April 1, 1997
Preservation of biological materials under desiccationJ M Aguilera, M Karel
International Journal of Radiation Biology and Related Studies in Physics, Chemistry, and Medicine|August 1, 1983
Effects of ionizing radiation on nitric oxide myoglobin. Part 2. Effects on the globin moietyA R Kamarei, M Karel
International Journal of Radiation Biology and Related Studies in Physics, Chemistry, and Medicine|August 1, 1983
Effects of ionizing radiation on nitric oxide myoglobin. Part 1. Effects on the NO-haem moietyA R Kamarei, M Karel
Lipids|January 1, 1978
Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazoleS H Yong, M Karel
Lipids|May 1, 1976
Free radical reactions of peroxidizing lipids with amino acids and proteins: an ESR studyK M Schaich, M Karel
Canadian Journal of Biochemistry|June 1, 1973
An improved method for the preparation of isomeric , -diaminopimelic acid from glutaraldehydeR B Roy, M Karel
Journal of Chromatography|April 15, 1983
Rapid extraction and determination of alpha- and beta-carotenes in foodsY P Hsieh, M Karel
Cryobiology|April 1, 1973
Volatile transport in frozen aqueous solutions. II. Influence of system parametersD Lambert, J Flink, M Karel
Journal of Agricultural and Food Chemistry|July 1, 1980
Changes in lysozyme due to reactions with volatile products of peroxidizing methyl linoleateJ Funes, S Yong, M Karel
Cryobiology|April 1, 1973
Volatile transport in frozen aqueous solutions. I. Development of a mechanismD Lambert, J Flink, M Karel
Pageof 5