Rapid extraction and determination of alpha- and beta-carotenes in foods

How does graphene grow on complex 3D morphologies?

Physical chemistry chemical physics : PCCP·2017

Potential phosphorus eutrophication mitigation strategy: Biochar carbon composition, thermal stability and pH influence phosphorus sorption.

Chemosphere·2017

Thrombin Activates Latent TGFβ1 via Integrin αvβ1 in Gingival Fibroblasts.

Journal of dental research·2016

NADPH Oxidase 4 Mediates TGFβ1-induced CCN2 in Gingival Fibroblasts.

Journal of dental research·2015

Ultrastructural changes in pre- and post-rigor beef muscle caused by conventional and microwave cookery.

Meat science·2011

Electroluminescence enhancement of SiGe/Si multiple quantum wells through nanowall structures.

Nanotechnology·2011

Rapid synthesis of isoprenoid diphosphates and their isolation in one step using either thin layer or flash chromatography.

Journal of chromatography·2013

[Electrophoresis of radionuclides on cellogel].

Journal of chromatography·2012

Frontal affinity chromatography: theory for its application to studies on specific interactions of biomolecules.

Journal of chromatography·2010

Determination of the calcium antagonist SIM6080 in plasma by high-resolution gas chromatography.

Journal of chromatography·1994

Processing of envelope polypeptides of herpes simplex virus type 1. Demonstration of variation in different cell lines by high-performance liquid chromatography and radioimmunoprecipitation.

Journal of chromatography·1994

Measurement of GABA in rat brain microdialysates using o-phthaldialdehyde-sulphite derivatization and high-performance liquid chromatography with electrochemical detection.

Journal of chromatography·1994

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation.

Food science & nutrition·2026

Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double-Blind, Crossover Trial.

Food science & nutrition·2026

Food-Interfaced Bioelectronics for In Situ Molecular Food Profiling.

Advanced materials (Deerfield Beach, Fla.)·2026

Effects of Starter Concentration and Fermentation Time on Microbiological, Physicochemical, Nutritional, and Sensory Properties of Young Coconut Drink-Based Yogurt.

International journal of food science·2026

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit-Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility.

Molecular nutrition & food research·2026

Disrupting antimicrobial resistance in food systems from a One Health perspective: a complex systems analysis in Canada, Senegal and the Netherlands.

BMC global and public health·2026

Related Experiment Videos

Rapid extraction and determination of alpha- and beta-carotenes in foods

Related Concept Videos

How does graphene grow on complex 3D morphologies?

Potential phosphorus eutrophication mitigation strategy: Biochar carbon composition, thermal stability and pH influence phosphorus sorption.

Thrombin Activates Latent TGFβ1 via Integrin αvβ1 in Gingival Fibroblasts.

NADPH Oxidase 4 Mediates TGFβ1-induced CCN2 in Gingival Fibroblasts.

Ultrastructural changes in pre- and post-rigor beef muscle caused by conventional and microwave cookery.

Electroluminescence enhancement of SiGe/Si multiple quantum wells through nanowall structures.

Rapid synthesis of isoprenoid diphosphates and their isolation in one step using either thin layer or flash chromatography.

[Electrophoresis of radionuclides on cellogel].

Frontal affinity chromatography: theory for its application to studies on specific interactions of biomolecules.

Determination of the calcium antagonist SIM6080 in plasma by high-resolution gas chromatography.

Processing of envelope polypeptides of herpes simplex virus type 1. Demonstration of variation in different cell lines by high-performance liquid chromatography and radioimmunoprecipitation.

Measurement of GABA in rat brain microdialysates using o-phthaldialdehyde-sulphite derivatization and high-performance liquid chromatography with electrochemical detection.

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation.

Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double-Blind, Crossover Trial.

Food-Interfaced Bioelectronics for In Situ Molecular Food Profiling.

Effects of Starter Concentration and Fermentation Time on Microbiological, Physicochemical, Nutritional, and Sensory Properties of Young Coconut Drink-Based Yogurt.

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit-Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility.

Disrupting antimicrobial resistance in food systems from a One Health perspective: a complex systems analysis in Canada, Senegal and the Netherlands.

Related Experiment Videos

Rapid extraction and determination of alpha- and beta-carotenes in foods

Related Concept Videos

Related Articles