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The Journal of General Physiology|October 30, 2009
ELASTICITY, DOUBLE REFRACTION AND SWELLING OF ISOELECTRIC GELATINM KunitzThe Journal of General Physiology|October 30, 2009
A METHOD FOR DETERMINING THE RENNET ACTIVITY OF CHYMO-TRYPSINM KunitzThe Journal of General Physiology|October 30, 2009
FORMATION OF NEW CRYSTALLINE ENZYMES FROM CHYMOTRYPSIN : ISOLATION OF BETA AND GAMMA CHYMOTRYPSINM KunitzThe Journal of General Physiology|October 30, 2009
PURIFICATION AND CONCENTRATION OF ENTEROKINASEM KunitzThe Journal of General Physiology|October 30, 2009
CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR : II. GENERAL PROPERTIESM KunitzThe Journal of General Physiology|October 30, 2009
THE NATURE OF THE IONIZABLE GROUPS IN PROTEINSH S SimmsThe Journal of General Physiology|October 30, 2009
CHEMICAL ANTAGONISM OF IONS : I. EFFECT OF Na-Mg AND K-Mg MIXTURES ON THE ACTIVITY OF OXALIC DIIONH S SimmsThe Journal of General Physiology|October 30, 2009
CHEMICAL ANTAGONISM OF IONS : III. EFFECT OF SALT MIXTURES ON GELATIN ACTIVITYH S SimmsThe Journal of General Physiology|October 30, 2009
CHEMICAL ANTAGONISM OF IONS : IV. EFFECT OF SALT MIXTURES ON GLYCINE ACTIVITYH S SimmsPageof 5