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Revue Scientifique Et Technique (International Office of Epizootics)|March 1, 1994
Slaughterhouses and humane treatmentM L CortesiVeterinary Research Communications|August 7, 2008
The post degree training of the veterinary hygienistM L Cortesi, A AnastasioVeterinary Research Communications|July 9, 2009
Innovations in seafood preservation and storageM L Cortesi, A Panebianco, A Giuffrida, et al.Veterinary Research Communications|May 19, 2010
Production of vasoactive amines during the ripening of Pecorino Carmasciano cheeseR Mercogliano, A De Felice, C Chirollo, et al.International Journal of Food Microbiology|July 22, 1997
Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10 degrees CM L Cortesi, T Sarli, A Santoro, et al.Poultry Science|March 10, 2016
Effect of electrical water bath stunning on physical reflexes of broilers: evaluation of stunning efficacy under field conditionsM Girasole, R Marrone, A Anastasio, et al.Pageof 1