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Applied and Environmental Microbiology|July 8, 2005
Identification and characterization of pathogenic Yersinia enterocolitica isolates by PCR and pulsed-field gel electrophoresisS Thisted Lambertz, M-L Danielsson-ThamInternational Journal of Food Microbiology|July 1, 1995
Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in SwedenS Loncarevic, M L Danielsson-Tham, W ThamInternational Journal of Food Microbiology|September 1, 1996
Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter processE Berndtson, M L Danielsson-Tham, A EngvallInternational Journal of Food Microbiology|December 1, 1990
Histamine formation by enterococci in goat cheeseW Tham, G Karp, M L Danielsson-ThamActa Veterinaria Scandinavica|January 1, 1996
Prevalence of Listeria monocytogenes and other Listeria spp.in smoked and 'gravad' fishS Loncarevic, W Tham, M L Danielsson-ThamLetters in Applied Microbiology|May 1, 1996
The clones of Listeria monocytogenes detected in food depend on the method usedS Loncarevic, W Tham, M L Danielsson-ThamVeterinary Microbiology|July 1, 1994
Experimental colonization of mice with Campylobacter jejuniE Berndtson, M L Danielsson-Tham, A EngvallActa Veterinaria Scandinavica|January 1, 1994
Occurrence of Listeria species in broilers pre- and post-chilling in chlorinated water at two slaughterhousesS Loncarevic, W Tham, M L Danielsson-ThamEpidemiology and Infection|February 1, 1990
Bacteriological quality of on-farm manufactured goat cheeseW A Tham, L J Hajdu, M L Danielsson-ThamVeterinary Microbiology|July 1, 1993
Comparison of a cold enrichment method and the IDF method for isolation of Listeria monocytogenes from animal autopsy materialK Eld, M L Danielsson-Tham, A Gunnarsson, et al.Pageof 4