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M L Delignette-Muller

Showing results (1-10 of 35) with videos related to

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International Journal of Food Microbiology|October 7, 1998
Relation between the generation time and the lag time of bacterial growth kineticsM L Delignette-Muller
International Journal of Food Microbiology|July 12, 2008
Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French householdsM L Delignette-Muller, M Cornu,
International Journal of Food Microbiology|August 12, 2000
Biological variability and exposure assessmentM L Delignette-Muller, L Rosso
The Journal of Antimicrobial Chemotherapy|July 1, 1994
An accurate diffusion method for determining bacterial sensitivity to antibioticsM L Delignette-Muller, J P Flandrois
Acta Biotheoretica|April 9, 2001
Artificial intelligence and meaning--some philosophical aspects of decision-makingP Acot, S Charles, M L Delignette-Muller
Journal of Fish Biology|May 5, 2011
The importance of incorporating age and sex when backcalculating length in bullhead Cottus gobioJ Kielbassa, S Charles, M L Delignette-Muller
Applied and Environmental Microbiology|December 3, 1999
Characterization of unexpected growth of Escherichia coli O157:H7 by modelingM Cornu, M L Delignette-Muller, J P Flandrois
Applied and Environmental Microbiology|November 27, 2002
Modeling the lag time of Listeria monocytogenes from viable count enumeration and optical density dataF Baty, J P Flandrois, M L Delignette-Muller
Letters in Applied Microbiology|February 21, 2007
Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial useA Vimont, M-L Delignette-Muller, C Vernozy-Rozand
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology|June 1, 1996
An economic approach to the MICC Chapuis, M L Delignette-Muller, J P Flandrois
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|October 7, 1998
Relation between the generation time and the lag time of bacterial growth kineticsM L Delignette-Muller
International Journal of Food Microbiology|July 12, 2008
Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French householdsM L Delignette-Muller, M Cornu,
International Journal of Food Microbiology|August 12, 2000
Biological variability and exposure assessmentM L Delignette-Muller, L Rosso
The Journal of Antimicrobial Chemotherapy|July 1, 1994
An accurate diffusion method for determining bacterial sensitivity to antibioticsM L Delignette-Muller, J P Flandrois
Acta Biotheoretica|April 9, 2001
Artificial intelligence and meaning--some philosophical aspects of decision-makingP Acot, S Charles, M L Delignette-Muller
Journal of Fish Biology|May 5, 2011
The importance of incorporating age and sex when backcalculating length in bullhead Cottus gobioJ Kielbassa, S Charles, M L Delignette-Muller
Applied and Environmental Microbiology|December 3, 1999
Characterization of unexpected growth of Escherichia coli O157:H7 by modelingM Cornu, M L Delignette-Muller, J P Flandrois
Applied and Environmental Microbiology|November 27, 2002
Modeling the lag time of Listeria monocytogenes from viable count enumeration and optical density dataF Baty, J P Flandrois, M L Delignette-Muller
Letters in Applied Microbiology|February 21, 2007
Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial useA Vimont, M-L Delignette-Muller, C Vernozy-Rozand
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology|June 1, 1996
An economic approach to the MICC Chapuis, M L Delignette-Muller, J P Flandrois
Pageof 4