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International Journal of Food Microbiology
|
October 7, 1998
Relation between the generation time and the lag time of bacterial growth kinetics
M L Delignette-Muller
International Journal of Food Microbiology
|
July 12, 2008
Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households
M L Delignette-Muller, M Cornu,
International Journal of Food Microbiology
|
August 12, 2000
Biological variability and exposure assessment
M L Delignette-Muller, L Rosso
The Journal of Antimicrobial Chemotherapy
|
July 1, 1994
An accurate diffusion method for determining bacterial sensitivity to antibiotics
M L Delignette-Muller, J P Flandrois
Acta Biotheoretica
|
April 9, 2001
Artificial intelligence and meaning--some philosophical aspects of decision-making
P Acot, S Charles, M L Delignette-Muller
Journal of Fish Biology
|
May 5, 2011
The importance of incorporating age and sex when backcalculating length in bullhead Cottus gobio
J Kielbassa, S Charles, M L Delignette-Muller
Applied and Environmental Microbiology
|
December 3, 1999
Characterization of unexpected growth of Escherichia coli O157:H7 by modeling
M Cornu, M L Delignette-Muller, J P Flandrois
Applied and Environmental Microbiology
|
November 27, 2002
Modeling the lag time of Listeria monocytogenes from viable count enumeration and optical density data
F Baty, J P Flandrois, M L Delignette-Muller
Letters in Applied Microbiology
|
February 21, 2007
Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial use
A Vimont, M-L Delignette-Muller, C Vernozy-Rozand
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|
June 1, 1996
An economic approach to the MIC
C Chapuis, M L Delignette-Muller, J P Flandrois
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
International Journal of Food Microbiology
|
October 7, 1998
Relation between the generation time and the lag time of bacterial growth kinetics
M L Delignette-Muller
International Journal of Food Microbiology
|
July 12, 2008
Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households
M L Delignette-Muller, M Cornu,
International Journal of Food Microbiology
|
August 12, 2000
Biological variability and exposure assessment
M L Delignette-Muller, L Rosso
The Journal of Antimicrobial Chemotherapy
|
July 1, 1994
An accurate diffusion method for determining bacterial sensitivity to antibiotics
M L Delignette-Muller, J P Flandrois
Acta Biotheoretica
|
April 9, 2001
Artificial intelligence and meaning--some philosophical aspects of decision-making
P Acot, S Charles, M L Delignette-Muller
Journal of Fish Biology
|
May 5, 2011
The importance of incorporating age and sex when backcalculating length in bullhead Cottus gobio
J Kielbassa, S Charles, M L Delignette-Muller
Applied and Environmental Microbiology
|
December 3, 1999
Characterization of unexpected growth of Escherichia coli O157:H7 by modeling
M Cornu, M L Delignette-Muller, J P Flandrois
Applied and Environmental Microbiology
|
November 27, 2002
Modeling the lag time of Listeria monocytogenes from viable count enumeration and optical density data
F Baty, J P Flandrois, M L Delignette-Muller
Letters in Applied Microbiology
|
February 21, 2007
Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial use
A Vimont, M-L Delignette-Muller, C Vernozy-Rozand
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|
June 1, 1996
An economic approach to the MIC
C Chapuis, M L Delignette-Muller, J P Flandrois
Page
of 4