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Sports Medicine and Health Science|September 12, 2025
Perspectives on enhancing human performance in the heat: Is the solution to simply "just add water"?M L Millard-Stafford, M B Brown, M T WittbrodtEuropean Journal of Applied Physiology and Occupational Physiology|January 1, 1988
Effect of glucose polymer diet supplement on responses to prolonged successive swimming, cycling and runningM L Millard-Stafford, K J Cureton, C A RayAviation, Space, and Environmental Medicine|August 1, 1993
Monitoring core temperature during exercise: ingestible sensor vs. rectal thermistorP B Sparling, T K Snow, M L Millard-StaffordJournal of Applied Physiology (Bethesda, Md. : 1985)|August 5, 2000
Strength loss after eccentric contractions is unaffected by creatine supplementationG L Warren, J M Fennessy, M L Millard-StaffordInternational Journal of Sports Medicine|June 1, 1991
Peak heart rates during maximal running and swimming: implications for exercise prescriptionL J DiCarlo, P B Sparling, M L Millard-Stafford, et al.Medicine and Science in Sports and Exercise|August 1, 1992
Carbohydrate-electrolyte replacement improves distance running performance in the heatM L Millard-Stafford, P B Sparling, L B Rosskopf, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|August 18, 2001
Effect of race and resistance training status on the density of fat-free mass and percent fat estimatesM L Millard-Stafford, M A Collins, C M Modlesky, et al.Medicine and Science in Sports and Exercise|December 29, 1999
Impact of bone mineral estimates on percent fat estimates from a four-component modelC M Modlesky, E M Evans, M L Millard-Stafford, et al.Medicine and Science in Sports and Exercise|July 28, 2001
Use of air displacement plethysmography for estimating body fat in a four-component modelM L Millard-Stafford, M A Collins, E M Evans, et al.Medicine and Science in Sports and Exercise|September 16, 1999
Evaluation of the BOD POD for assessing body fat in collegiate football playersM A Collins, M L Millard-Stafford, P B Sparling, et al.Pageof 1