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The Journal of Nutrition|September 1, 1995
Bioavailability of soybean isoflavones depends upon gut microflora in womenX Xu, K S Harris, H J Wang, et al.
Journal of Virology|January 1, 1979
Growth and maturation of a vesicular stomatitis virus temperature-sensitive mutant and its central nervous system isolateJ V Hughes, T C Johnson, S G Rabinowitz, et al.
Journal of Cellular Biochemistry|January 1, 1986
Relationship between protease activity and a sialoglycopeptide inhibitor isolated from bovine brainB G Sharifi, C C Bascom, H Fattaey, et al.
Perceptual and Motor Skills|January 5, 2002
Physical fitness and self-reported physical exercise among college men and women in 1987 and 1997D D Adame, T C Johnson, S Nowicki, et al.
Journal of Cellular Physiology|May 1, 1991
Effects of a sialoglycopeptide on early events associated with signal transductionW E Toole-Simms, D K Loder, H K Fattaey, et al.
Research in Nursing & Health|June 1, 1981
Research publication credit assignment: nurses' viewsH H Werley, P A Murphy, S M Gosch, et al.
Journal of Agricultural and Food Chemistry|July 18, 2000
Simplified process for soybean glycinin and beta-conglycinin fractionationS Wu, P A Murphy, L A Johnson, et al.
Journal of Adolescent Health Care : Official Publication of the Society for Adolescent Medicine|May 1, 1985
A curriculum for adolescent mothers: an evaluationP B Smith, M Weinman, T C Johnson, et al.
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