Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M L Rodríguez-Velasco

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Food Additives and Contaminants|March 8, 2003
ELISA and HPLC determination of the occurrence of aflatoxin M(1) in raw cow's milkM L Rodríguez Velasco, M M Calonge Delso, D Ordónez Escudero
Journal of Chromatography. A|December 5, 2006
Influence of the sample toxic profile on the suitability of a high performance liquid chromatography method for official paralytic shellfish toxins controlB Ben-Gigirey, M L Rodríguez-Velasco, A Villar-González, et al.
Toxicon : Official Journal of the International Society on Toxinology|October 19, 2006
First evidence of spirolides in Spanish shellfishA Villar González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Toxicon : Official Journal of the International Society on Toxinology|March 21, 2007
Lipophilic toxin profile in Galicia (Spain): 2005 toxic episodeA Villar-González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Toxicon : Official Journal of the International Society on Toxinology|February 5, 2008
Assessment of the hydrolysis process for the determination of okadaic acid-group toxin ester: presence of okadaic acid 7-O-acyl-ester derivates in Spanish shellfishA Villar-González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Toxicon : Official Journal of the International Society on Toxinology|June 12, 2012
A comparative study for PSP toxins quantification by using MBA and HPLC official methods in shellfishB Ben-Gigirey, M L Rodríguez-Velasco, A Otero, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Additives and Contaminants|March 8, 2003
ELISA and HPLC determination of the occurrence of aflatoxin M(1) in raw cow's milkM L Rodríguez Velasco, M M Calonge Delso, D Ordónez Escudero
Journal of Chromatography. A|December 5, 2006
Influence of the sample toxic profile on the suitability of a high performance liquid chromatography method for official paralytic shellfish toxins controlB Ben-Gigirey, M L Rodríguez-Velasco, A Villar-González, et al.
Toxicon : Official Journal of the International Society on Toxinology|October 19, 2006
First evidence of spirolides in Spanish shellfishA Villar González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Toxicon : Official Journal of the International Society on Toxinology|March 21, 2007
Lipophilic toxin profile in Galicia (Spain): 2005 toxic episodeA Villar-González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Toxicon : Official Journal of the International Society on Toxinology|February 5, 2008
Assessment of the hydrolysis process for the determination of okadaic acid-group toxin ester: presence of okadaic acid 7-O-acyl-ester derivates in Spanish shellfishA Villar-González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Toxicon : Official Journal of the International Society on Toxinology|June 12, 2012
A comparative study for PSP toxins quantification by using MBA and HPLC official methods in shellfishB Ben-Gigirey, M L Rodríguez-Velasco, A Otero, et al.
Pageof 1