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Meat Science
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November 9, 2011
Determination of total fat and moisture content in meat using low field NMR
Geir H Sørland, Per M Larsen, Frank Lundby, et al.
Diabetes, Obesity & Metabolism
|
April 23, 2009
Visceral fat loss induced by a low-calorie diet: a direct comparison between women and men
C Gasteyger, T M Larsen, F Vercruysse, et al.
Methods in Enzymology
|
March 26, 2013
Centrosome isolation and analysis by mass spectrometry-based proteomics
Lis Jakobsen, Jacob Morville Schrøder, Katja M Larsen, et al.
Animal : an International Journal of Animal Bioscience
|
August 25, 2018
Review: Converting nutritional knowledge into feeding practices: a case study comparing different protein feeding systems for dairy cows
H Lapierre, M Larsen, D Sauvant, et al.
Parasitology Research
|
January 1, 1996
Control of Oesophagostomum dentatum and Hyostrongylus rubidus in outdoor-reared pigs by daily feeding with the microfungus Duddingtonia flagrans
P Nansen, M Larsen, A Roepstorff, et al.
Veterinary Parasitology
|
June 1, 1993
Biological control of nematode parasites in cattle with nematode-trapping fungi: a survey of Danish studies
J Grønvold, J Wolstrup, P Nansen, et al.
Veterinary Parasitology
|
December 1, 1995
Biological control of trichostrongyles in calves by the fungus Duddingtonia flagrans fed to animals under natural grazing conditions
M Larsen, P Nansen, J Wolstrup, et al.
Journal of Helminthology
|
September 1, 1991
In vitro stress selection of nematophagous fungi for biocontrol of parasitic nematodes in ruminants
M Larsen, J Wolstrup, S A Henriksen, et al.
Obesity (Silver Spring, Md.)
|
June 12, 2010
Center-size as a predictor of weight-loss outcome in multicenter trials including a low-calorie diet
Christoph Gasteyger, Robin Christensen, Thomas M Larsen, et al.
Equine Veterinary Journal
|
August 15, 1998
Survey of anthelmintic resistance on Danish horse farms, using 5 different methods of calculating faecal egg count reduction
J Craven, H Bjørn, S A Henriksen, et al.
Page
of 85
Search research articles
Search
Showing results (341-350 of 847) with videos related to
Sort By:
Page
of 85
Meat Science
|
November 9, 2011
Determination of total fat and moisture content in meat using low field NMR
Geir H Sørland, Per M Larsen, Frank Lundby, et al.
Diabetes, Obesity & Metabolism
|
April 23, 2009
Visceral fat loss induced by a low-calorie diet: a direct comparison between women and men
C Gasteyger, T M Larsen, F Vercruysse, et al.
Methods in Enzymology
|
March 26, 2013
Centrosome isolation and analysis by mass spectrometry-based proteomics
Lis Jakobsen, Jacob Morville Schrøder, Katja M Larsen, et al.
Animal : an International Journal of Animal Bioscience
|
August 25, 2018
Review: Converting nutritional knowledge into feeding practices: a case study comparing different protein feeding systems for dairy cows
H Lapierre, M Larsen, D Sauvant, et al.
Parasitology Research
|
January 1, 1996
Control of Oesophagostomum dentatum and Hyostrongylus rubidus in outdoor-reared pigs by daily feeding with the microfungus Duddingtonia flagrans
P Nansen, M Larsen, A Roepstorff, et al.
Veterinary Parasitology
|
June 1, 1993
Biological control of nematode parasites in cattle with nematode-trapping fungi: a survey of Danish studies
J Grønvold, J Wolstrup, P Nansen, et al.
Veterinary Parasitology
|
December 1, 1995
Biological control of trichostrongyles in calves by the fungus Duddingtonia flagrans fed to animals under natural grazing conditions
M Larsen, P Nansen, J Wolstrup, et al.
Journal of Helminthology
|
September 1, 1991
In vitro stress selection of nematophagous fungi for biocontrol of parasitic nematodes in ruminants
M Larsen, J Wolstrup, S A Henriksen, et al.
Obesity (Silver Spring, Md.)
|
June 12, 2010
Center-size as a predictor of weight-loss outcome in multicenter trials including a low-calorie diet
Christoph Gasteyger, Robin Christensen, Thomas M Larsen, et al.
Equine Veterinary Journal
|
August 15, 1998
Survey of anthelmintic resistance on Danish horse farms, using 5 different methods of calculating faecal egg count reduction
J Craven, H Bjørn, S A Henriksen, et al.
Page
of 85