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M Layrisse
M Roche
S J Baker

Showing results (11-20 of 1,092) with videos related to

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The American Journal of Clinical Nutrition|April 1, 1972
Model for measuring dietary absorption of heme iron: test with a complete mealM Layrisse, C Martínez-Torres
Acta Cientifica Venezolana|January 1, 1972
[Iron absorption from food. Foods enriched with iron]C Martínez-Torres, M Layrisse
Blood|May 1, 1970
Effect of amino acids on iron absorption from a staple vegetable foodC Martinez-Torres, M Layrisse
The American Journal of Clinical Nutrition|May 1, 1971
Iron absorption from veal muscleC Martínez-Torres, M Layrisse
The American Journal of Clinical Nutrition|July 1, 1977
Fe(III)-EDTA complex as iron fortificationM Layrisse, C Martínez-Torres
Cellular Immunology|February 1, 1975
Dose-dependent hyporreactivity to phytohemagglutinin in systemic lupus erythematosusI Malavé, Z Layrisse, M Layrisse
International Archives of Allergy and Applied Immunology|January 1, 1982
Effect of iron deficiency on the mitogen-induced proliferative response of rat lymphocytesA Soyano, D Candellet, M Layrisse
Nutrition Reviews|June 1, 1997
Strategies for the prevention of iron deficiency through foods in the householdM Layrisse, M N García-Casal
Archivos Latinoamericanos De Nutricion|February 10, 1999
[Dietary iron absorption. Role of vitamin A]M N García-Casal, M Layrisse
Archivos Latinoamericanos De Nutricion|November 2, 2001
The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compoundsM N García-Casal, M Layrisse
Pageof 110

Showing results (11-20 of 1,092) with videos related to

Sort By:
Pageof 110
The American Journal of Clinical Nutrition|April 1, 1972
Model for measuring dietary absorption of heme iron: test with a complete mealM Layrisse, C Martínez-Torres
Acta Cientifica Venezolana|January 1, 1972
[Iron absorption from food. Foods enriched with iron]C Martínez-Torres, M Layrisse
Blood|May 1, 1970
Effect of amino acids on iron absorption from a staple vegetable foodC Martinez-Torres, M Layrisse
The American Journal of Clinical Nutrition|May 1, 1971
Iron absorption from veal muscleC Martínez-Torres, M Layrisse
The American Journal of Clinical Nutrition|July 1, 1977
Fe(III)-EDTA complex as iron fortificationM Layrisse, C Martínez-Torres
Cellular Immunology|February 1, 1975
Dose-dependent hyporreactivity to phytohemagglutinin in systemic lupus erythematosusI Malavé, Z Layrisse, M Layrisse
International Archives of Allergy and Applied Immunology|January 1, 1982
Effect of iron deficiency on the mitogen-induced proliferative response of rat lymphocytesA Soyano, D Candellet, M Layrisse
Nutrition Reviews|June 1, 1997
Strategies for the prevention of iron deficiency through foods in the householdM Layrisse, M N García-Casal
Archivos Latinoamericanos De Nutricion|February 10, 1999
[Dietary iron absorption. Role of vitamin A]M N García-Casal, M Layrisse
Archivos Latinoamericanos De Nutricion|November 2, 2001
The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compoundsM N García-Casal, M Layrisse
Pageof 110