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M Letendre

Showing results (1-10 of 4) with videos related to

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Journal of Agricultural and Food Chemistry|October 3, 2002
Isothermal calorimetry study of calcium caseinate and whey protein isolate edible films cross-linked by heating and gamma-irradiationM Letendre, G D'Aprano, G Delmas-Patterson, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Physicochemical properties and bacterial resistance of biodegradable milk protein films containing agar and pectinM Letendre, G D'Aprano, M Lacroix, et al.
Diabetes Care|May 1, 1986
Development of new jet injector for insulin therapyI Lindmayer, K Menassa, J Lambert, et al.
Journal of Agricultural and Food Chemistry|November 23, 2000
Development of biodegradable films from whey proteins by cross-linking and entrapment in celluloseC Le Tien, M Letendre, P Ispas-Szabo, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|October 3, 2002
Isothermal calorimetry study of calcium caseinate and whey protein isolate edible films cross-linked by heating and gamma-irradiationM Letendre, G D'Aprano, G Delmas-Patterson, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Physicochemical properties and bacterial resistance of biodegradable milk protein films containing agar and pectinM Letendre, G D'Aprano, M Lacroix, et al.
Diabetes Care|May 1, 1986
Development of new jet injector for insulin therapyI Lindmayer, K Menassa, J Lambert, et al.
Journal of Agricultural and Food Chemistry|November 23, 2000
Development of biodegradable films from whey proteins by cross-linking and entrapment in celluloseC Le Tien, M Letendre, P Ispas-Szabo, et al.
Pageof 1