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Nutricion Hospitalaria
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September 10, 2013
Challenges in obesity research
Andreu Palou, M Luisa Bonet
Biochimie
|
January 7, 2017
A nutritional perspective on UCP1-dependent thermogenesis
M Luisa Bonet, Josep Mercader, Andreu Palou
Nutrition Reviews
|
September 25, 2004
Food safety and functional foods in the European Union: obesity as a paradigmatic example for novel food development
Andreu Palou, Catalina Picó, M Luisa Bonet
Obesity (Silver Spring, Md.)
|
October 17, 2009
Induction of uncoupling protein-1 in mouse embryonic fibroblast-derived adipocytes by retinoic acid
Josep Mercader, Andreu Palou, M Luisa Bonet
The Journal of Nutritional Biochemistry
|
November 27, 2010
Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes
Josep Mercader, Andreu Palou, M Luisa Bonet
Biochimica Et Biophysica Acta
|
December 19, 2012
Pharmacological and nutritional agents promoting browning of white adipose tissue
M Luisa Bonet, Paula Oliver, Andreu Palou
Biochimica Et Biophysica Acta
|
June 15, 2011
Lipid metabolism in mammalian tissues and its control by retinoic acid
M Luisa Bonet, Joan Ribot, Andreu Palou
Current Drug Targets
|
October 26, 2011
Molecular players at the intersection of obesity and osteoarthritis
M Luisa Bonet, Nuria Granados, Andreu Palou
Diabetes
|
September 20, 2023
Decoding the Mechanisms Behind Early Weaning-Driven Obesity and the Leucine "Solution"
M Luisa Bonet, Joan Ribot, Catalina Picó
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
June 1, 2010
Retinoic acid treatment enhances lipid oxidation and inhibits lipid biosynthesis capacities in the liver of mice
Jaume Amengual, Joan Ribot, M Luisa Bonet, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
Nutricion Hospitalaria
|
September 10, 2013
Challenges in obesity research
Andreu Palou, M Luisa Bonet
Biochimie
|
January 7, 2017
A nutritional perspective on UCP1-dependent thermogenesis
M Luisa Bonet, Josep Mercader, Andreu Palou
Nutrition Reviews
|
September 25, 2004
Food safety and functional foods in the European Union: obesity as a paradigmatic example for novel food development
Andreu Palou, Catalina Picó, M Luisa Bonet
Obesity (Silver Spring, Md.)
|
October 17, 2009
Induction of uncoupling protein-1 in mouse embryonic fibroblast-derived adipocytes by retinoic acid
Josep Mercader, Andreu Palou, M Luisa Bonet
The Journal of Nutritional Biochemistry
|
November 27, 2010
Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes
Josep Mercader, Andreu Palou, M Luisa Bonet
Biochimica Et Biophysica Acta
|
December 19, 2012
Pharmacological and nutritional agents promoting browning of white adipose tissue
M Luisa Bonet, Paula Oliver, Andreu Palou
Biochimica Et Biophysica Acta
|
June 15, 2011
Lipid metabolism in mammalian tissues and its control by retinoic acid
M Luisa Bonet, Joan Ribot, Andreu Palou
Current Drug Targets
|
October 26, 2011
Molecular players at the intersection of obesity and osteoarthritis
M Luisa Bonet, Nuria Granados, Andreu Palou
Diabetes
|
September 20, 2023
Decoding the Mechanisms Behind Early Weaning-Driven Obesity and the Leucine "Solution"
M Luisa Bonet, Joan Ribot, Catalina Picó
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
June 1, 2010
Retinoic acid treatment enhances lipid oxidation and inhibits lipid biosynthesis capacities in the liver of mice
Jaume Amengual, Joan Ribot, M Luisa Bonet, et al.
Page
of 6