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Journal of Applied Microbiology|January 13, 2001
The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy productsT O'Mahony, N Rekhif, C Cavadini, et al.The Western Journal of Medicine|December 12, 2000
US adolescent food intake trends from 1965 to 1996C Cavadini, A M Siega-Riz, B M PopkinSchweizerische Medizinische Wochenschrift|July 17, 1999
Sports activity, physical activity and fitness of 9- to 19-year-old teenagers in the canton of Vaud (Switzerland)P A Michaud, F Narring, M Cauderay, et al.Journal of Chromatography. B, Biomedical Applications|April 22, 1994
Malondialdehyde measurement in urineM Guichardant, L Valette-Talbi, C Cavadini, et al.European Journal of Clinical Nutrition|May 11, 2000
Food habits and sport activity during adolescence: differences between athletic and non-athletic teenagers in SwitzerlandC Cavadini, B Decarli, J Grin, et al.Annales Francaises D'Anesthesie Et De Reanimation|January 1, 1995
[Role of trace elements and vitamins in peri-operative nutrition]M M BergerAppetite|February 17, 1999
Assessment of adolescent food habits in SwitzerlandC Cavadini, B Decarli, H Dirren, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 7, 2000
Food and nutrient intakes in a group of 11 to 16 year old Swiss teenagersB Decarli, C Cavadini, J Grin, et al.Pageof 8