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M M Campo

Showing results (11-20 of 44) with videos related to

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Meat Science|November 9, 2011
Beef colour evolution as a function of ultimate pHM Abril, M M Campo, A Onenç, et al.
Meat Science|August 11, 2010
Sensory quality of beef from different finishing dietsV C Resconi, M M Campo, M Font i Furnols, et al.
Meat Science|April 27, 2010
Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbitsM C Carrilho, M M Campo, J L Olleta, et al.
Meat Science|April 27, 2010
Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systemsV C Resconi, M M Campo, M Font I Furnols, et al.
Meat Science|November 9, 2011
Effect of social dominance on the meat quality of young Friesian bullsJ A Partida, J L Olleta, M M Campo, et al.
Meat Science|November 9, 2011
Breed effect on carcase and meat quality of suckling lambsC Sañudo, M M Campo, I Sierra, et al.
Meat Science|November 9, 2011
Assessment of breed type and ageing time effects on beef meat quality using two different texture devicesM M Campo, P Santolaria, C Sañudo, et al.
Meat Science|May 2, 2012
Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kidsG Ripoll, M J Alcalde, A Horcada, et al.
Meat Science|November 9, 2011
Flavour perception of oxidation in beefM M Campo, G R Nute, S I Hughes, et al.
Meat Science|November 9, 2011
Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I-sensory perceptionM M Campo, G R Nute, J D Wood, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
Beef colour evolution as a function of ultimate pHM Abril, M M Campo, A Onenç, et al.
Meat Science|August 11, 2010
Sensory quality of beef from different finishing dietsV C Resconi, M M Campo, M Font i Furnols, et al.
Meat Science|April 27, 2010
Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbitsM C Carrilho, M M Campo, J L Olleta, et al.
Meat Science|April 27, 2010
Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systemsV C Resconi, M M Campo, M Font I Furnols, et al.
Meat Science|November 9, 2011
Effect of social dominance on the meat quality of young Friesian bullsJ A Partida, J L Olleta, M M Campo, et al.
Meat Science|November 9, 2011
Breed effect on carcase and meat quality of suckling lambsC Sañudo, M M Campo, I Sierra, et al.
Meat Science|November 9, 2011
Assessment of breed type and ageing time effects on beef meat quality using two different texture devicesM M Campo, P Santolaria, C Sañudo, et al.
Meat Science|May 2, 2012
Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kidsG Ripoll, M J Alcalde, A Horcada, et al.
Meat Science|November 9, 2011
Flavour perception of oxidation in beefM M Campo, G R Nute, S I Hughes, et al.
Meat Science|November 9, 2011
Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I-sensory perceptionM M Campo, G R Nute, J D Wood, et al.
Pageof 5