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M Makrides

Showing results (21-30 of 66) with videos related to

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European Journal of Clinical Nutrition|June 1, 1996
Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk compositionM Makrides, M A Neumann, R A Gibson
European Journal of Clinical Nutrition|November 5, 1997
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infantsR A Gibson, M A Neumann, M Makrides
Lipids|November 29, 2001
Perinatal characteristics may influence the outcome of visual acuityM Makrides, M A Neumann, R A Gibson
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2011
The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: a systematic review of animal studiesB S Muhlhausler, R A Gibson, M Makrides
Lipids|March 1, 1996
Effect of dietary docosahexaenoic acid on brain composition and neural function in term infantsR A Gibson, M A Neumann, M Makrides
The Journal of Pediatrics|October 27, 1998
A randomized controlled clinical trial of increased dietary iron in breast-fed infantsM Makrides, R Leeson, Gibson RAp6, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 13, 2022
ISSFAL statement number 7 - Omega-3 fatty acids during pregnancy to reduce preterm birthK P Best, R A Gibson, M Makrides
Pediatric Research|April 1, 1993
Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infantsM Makrides, K Simmer, M Goggin, et al.
Journal of Paediatrics and Child Health|February 1, 1994
Infant weaning practices in Adelaide: the results of a shopping complex surveyS J Retallack, K Simmer, M Makrides, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 28, 2008
Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: results from the DINO trialL G Smithers, R A Gibson, A McPhee, et al.
Pageof 7

Showing results (21-30 of 66) with videos related to

Sort By:
Pageof 7
European Journal of Clinical Nutrition|June 1, 1996
Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk compositionM Makrides, M A Neumann, R A Gibson
European Journal of Clinical Nutrition|November 5, 1997
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infantsR A Gibson, M A Neumann, M Makrides
Lipids|November 29, 2001
Perinatal characteristics may influence the outcome of visual acuityM Makrides, M A Neumann, R A Gibson
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2011
The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: a systematic review of animal studiesB S Muhlhausler, R A Gibson, M Makrides
Lipids|March 1, 1996
Effect of dietary docosahexaenoic acid on brain composition and neural function in term infantsR A Gibson, M A Neumann, M Makrides
The Journal of Pediatrics|October 27, 1998
A randomized controlled clinical trial of increased dietary iron in breast-fed infantsM Makrides, R Leeson, Gibson RAp6, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 13, 2022
ISSFAL statement number 7 - Omega-3 fatty acids during pregnancy to reduce preterm birthK P Best, R A Gibson, M Makrides
Pediatric Research|April 1, 1993
Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infantsM Makrides, K Simmer, M Goggin, et al.
Journal of Paediatrics and Child Health|February 1, 1994
Infant weaning practices in Adelaide: the results of a shopping complex surveyS J Retallack, K Simmer, M Makrides, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 28, 2008
Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: results from the DINO trialL G Smithers, R A Gibson, A McPhee, et al.
Pageof 7