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Journal of Applied Microbiology|October 21, 2009
Production of enterocin A by Enterococcus faecium MMRA isolated from 'Rayeb', a traditional Tunisian dairy beverageA Rehaiem, B Martínez, M Manai, et al.FEMS Microbiology Letters|December 1, 2001
Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy productM Ferchichi, J Frère, K Mabrouk, et al.Journal of Applied Microbiology|July 30, 2004
Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheeseT Ghrairi, M Manai, J M Berjeaud, et al.International Journal of Food Microbiology|October 6, 2005
Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheeseT Ghrairi, J Frère, J M Berjeaud, et al.Mikrobiologiia|June 15, 2012
Interactive effects of pH and temperature on the bacteriocin stability by response surface analysisZ Ben Belgacem, A Rehaiem, P Fajardo Bernárdez, et al.Anaerobe|November 6, 2012
In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51S Messaoudi, A Madi, H Prévost, et al.Annales De Chirurgie|September 30, 1998
[Esophagectomy for epidermoid cancer discovered during evaluation of ENT cancer]D Elias, M Manai, P Eggenspieler, et al.Hepato-Gastroenterology|May 6, 1999
Treatment of liver metastases with moderate peritoneal carcinomatosis by hepatectomy and cytoreductive surgery followed by immediate post-operative intraperitoneal chemotherapy: feasibility and preliminary resultsD Elias, P Dube, S Bonvalot, et al.Biochemical and Biophysical Research Communications|November 16, 2001
Chemical synthesis, molecular modeling, and antimicrobial activity of a novel bacteriocin, MMFIIM Ferchichi, M Fathallah, P Mansuelle, et al.Food Microbiology|September 10, 2013
Lactobacillus salivarius: bacteriocin and probiotic activityS Messaoudi, M Manai, G Kergourlay, et al.Pageof 2