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M Marotta

Showing results (11-20 of 38) with videos related to

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Revista De Neurologia|July 2, 2004
[Muscle regeneration following glycerol injection mimic that of mdx-mice degenerative-regenerative groups]M Roig-Quilis, J Roma, M Marotta, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|December 1, 1993
Effect of a peptide fraction extracted from mitochondrial DNA on rat liver cell viabilityR Chimenti, M Marotta, A Spena, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|April 1, 1994
Amino acid composition of two peptides purified from mitochondrial calf liver DNAM Covello, S Mazzulla, C Covello, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|November 1, 1993
Thermal analysis of rat bone tissueA R Calafiori, L Imbrogno, G Martino, et al.
Journal of the Science of Food and Agriculture|April 13, 2019
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating processNajla Trabelsi, Luca Nalbone, Stefania M Marotta, et al.
Applied Pathology|January 1, 1985
Glycosaminoglycan-enriched extracellular matrix surrounds intraductal carcinoma of human breast: histochemical studyM Marotta, R Vecchione, G Martino, et al.
Journal of the Science of Food and Agriculture|December 29, 2017
Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating processNajla Trabelsi, Stefania M Marotta, Filippo Giarratana, et al.
Journal of Dairy Science|June 12, 2017
Evaluation of the capillary electrophoresis method for measurement of immunoglobulin concentration in ewe colostrumV Lopreiato, C Ceniti, F Trimboli, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|May 18, 1999
HPLC method to characterize cyanogen bromide collagen fractions containing pyridinoline groupsR Bruno, R Mazza, A R Calafiori, et al.
Applied Pathology|January 1, 1985
Glycosaminoglycans in human breast cancer: morphological and biochemical studyM Marotta, F P D'Armiento, G Martino, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Revista De Neurologia|July 2, 2004
[Muscle regeneration following glycerol injection mimic that of mdx-mice degenerative-regenerative groups]M Roig-Quilis, J Roma, M Marotta, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|December 1, 1993
Effect of a peptide fraction extracted from mitochondrial DNA on rat liver cell viabilityR Chimenti, M Marotta, A Spena, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|April 1, 1994
Amino acid composition of two peptides purified from mitochondrial calf liver DNAM Covello, S Mazzulla, C Covello, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|November 1, 1993
Thermal analysis of rat bone tissueA R Calafiori, L Imbrogno, G Martino, et al.
Journal of the Science of Food and Agriculture|April 13, 2019
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating processNajla Trabelsi, Luca Nalbone, Stefania M Marotta, et al.
Applied Pathology|January 1, 1985
Glycosaminoglycan-enriched extracellular matrix surrounds intraductal carcinoma of human breast: histochemical studyM Marotta, R Vecchione, G Martino, et al.
Journal of the Science of Food and Agriculture|December 29, 2017
Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating processNajla Trabelsi, Stefania M Marotta, Filippo Giarratana, et al.
Journal of Dairy Science|June 12, 2017
Evaluation of the capillary electrophoresis method for measurement of immunoglobulin concentration in ewe colostrumV Lopreiato, C Ceniti, F Trimboli, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|May 18, 1999
HPLC method to characterize cyanogen bromide collagen fractions containing pyridinoline groupsR Bruno, R Mazza, A R Calafiori, et al.
Applied Pathology|January 1, 1985
Glycosaminoglycans in human breast cancer: morphological and biochemical studyM Marotta, F P D'Armiento, G Martino, et al.
Pageof 4